صفحه اصلی   فرم ثبت نام   تماس با ما     English
مقالات پذیرفته شده Accepted Abstracts

« Accepted Abstracts »

     نمایش مقالات پوستر

  « Accepted Oral: 32 »

RowCodeTitlePresenting AuthorSession
1 437 THE EFFECT OF LOW-CALORIE, LOW-CARBOHYDRATE RAISIN CONTAINING DIET ON LIVER ENZYMES, LIVER STEATOSIS GRADE, INFLAMMATORY AND OXIDATIVE STRESS BIOMARKERS IN NON-ALCOHOLIC FATTY LIVER DISEASE PATIENTS Alboebadi ROGHAYEH Nutrition and Diseases (Communicable and Non-communicable)
2 438 INVESTIGATING THE PREDOMINANT DIETARY PATTERN IN HASHIMOTO'S THYROIDITIS PATIENTS IN THE IRANIAN ADULT POPULATION, A CASE-CONTROL STUDY Alijani Sepideh Nutrition and Diseases (Communicable and Non-communicable)
3 149 ULTRA PROCESSED FOODS INCREASES THE RISK OF PREMATURE CORONARY HEART DISEASE Ansari Shakila Nutrition and Diseases (Communicable and Non-communicable)
4 124 IMPROVED LIPID PROFILE AND LDLR GENE EXPRESSION FOLLOWING MYO-INOSITOL SUPPLEMENTATION IN OBESE PATIENTS WITH NAFLD: A DOUBLE-BLIND PLACEBO-CONTROLLED RANDOMIZED CLINICAL TRIAL Arefhosseini Sara Nutrition and Diseases (Communicable and Non-communicable)
5 53 EFFECTS OF POMEGRANATE (PUNICA GRANATUM L.) PEEL EXTRACT ON METABOLIC SYNDROME RISK FACTORS IN NON-ALCOHOLIC FATTY LIVER DISEASE PATIENTS: A RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL Barghchi Hanieh Nutrition and Diseases (Communicable and Non-communicable)
6 175 ASSOCIATION BETWEEN PLANT-BASED DIET INDEX AND APPETITE-REGULATING PEPTIDES: A CROSS-SECTIONAL STUDY ON IRANIAN FEMALE ADULTS Barkhidarian Bahareh Nutrition and Diseases (Communicable and Non-communicable)
7 358 ASSOCIATION OF MALNUTRITION-INFLAMMATION SCORE WITH METABOLIC PARAMETERS, INTERDIALYTIC WEIGHT GAIN, UREMIC PRURITUS, SLEEP QUALITY, MENTAL HEALTH, AND QUALITY OF LIFE IN MAINTENANCE HEMODIALYSIS PATIENTS Bavi Behbahani Hossein Nutrition and Diseases (Communicable and Non-communicable)
8 310 RELATIONSHIP BETWEEN BODY COMPOSITION AND BONE DENSITY IN POSTMENOPAUSAL WOMEN WITH PRIMARY OSTEOPOROSIS Behroozi farde mogaddam Azra Nutrition and Diseases (Communicable and Non-communicable)
9 252 MEDIUM-CHAIN TRIGLYCERIDES EXERT HEPATOPROTECTIVE AND THERAPEUTIC EFFECTS IN NAFLD-INDUCED RATS BY IMPROVING LIPID METABOLISM AND PREVENTING INFLAMMATORY RESPONSES THROUGH RECRUITING PHOSPHORYLATED AMPK Doagoo Alireza Nutrition and Diseases (Communicable and Non-communicable)
10 106 THE EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPPLEMENTATION ON SOME CLINICAL AND PARA-CLINICAL FINDINGS OF PATIENTS WITH MULTIPLE SCLEROSIS Dolatkhah Neda Nutrition and Diseases (Communicable and Non-communicable)
11 105 IMMUNOMODULATORY, ANTI-INFLAMMATORY, ANTIOXIDANT AND CLINICAL RESPONSES TO ZINC GLUCONATE SUPPLEMENTATION IN PATIENTS WITH BEHCET'S DISEASE: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL Faghfouri Amir Hossein Nutrition and Diseases (Communicable and Non-communicable)
12 10 EFFECTIVE DIET IN THE TREATMENT OF LEUKEMIA: STUDY OF APOPTOSIS FOLLOWING THE EFFECT OF CARDAMOM EXTRACT IN AML LEUKEMIA OF RATS Golian Nazanin Nutrition and Diseases (Communicable and Non-communicable)
13 506 THE IMPACT OF ZINC SUPPLEMENTATION ON GALECTIN-3 AND METABOLIC MARKERS IN DIABETIC PATIENTS ON HEMODIALYSIS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL Hosseini Razieh Nutrition and Diseases (Communicable and Non-communicable)
14 167 BODY MASS INDEX, DIETARY FIBER AND DOCOSAHEXAENOIC ACID INTAKE PREDICTS ONE-YEAR RELAPSES IN MULTIPLE SCLEROSIS PATIENTS: USING MACHINE LEARNING MODELS Jafari Karegar Sahar Nutrition and Diseases (Communicable and Non-communicable)
15 498 EFFECTS OF SYNBIOTIC YOGURT CONSUMPTION ON METABOLIC PARAMETERS, OXIDATIVE STRESS, ATHEROGENIC RISK FACTORS, INFLAMMATION AND GENE EXPRESSION OF LIPID METABOLISM INDICATORS IN ADULTS WITH METABOLIC SYNDROME: A RANDOMIZED CLINICAL TRIAL Jowshan Mohammadreza Nutrition and Diseases (Communicable and Non-communicable)
16 394 HOW ARE DIETARY PATTERNS ASSOCIATED WITH DIETARY INFLAMMATORY INDEX, SYSTEMIC INFLAMMATION, AND INSULIN RESISTANCE IN APPARENTLY HEALTHY INDIVIDUALS WITH OBESITY? Mirmajidi Susan Nutrition and Diseases (Communicable and Non-communicable)
17 434 INDIVIDUAL AND COMBINED ASSOCIATIONS OF MACRONUTRIENT QUANTITY AND QUALITY WITH THE INCIDENCE OF TYPE 2 DIABETES Moslehi Nazanin Nutrition and Diseases (Communicable and Non-communicable)
18 255 A DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL RELATED TO THE EFFECTS OF MELATONIN AND/OR MAGNESIUM ON OXIDATIVE STRESS AND INFLAMMATORY PARAMETERS OF WOMEN WITH POLYCYSTIC OVARY SYNDROME Mousavi Reihaneh Nutrition and Diseases (Communicable and Non-communicable)
19 2 Chinese visceral adiposity index: a novel tool for screening liver fibrosis and steatosis; a cross-sectional study Razmpour Farkhondeh Nutrition and Diseases (Communicable and Non-communicable)
20 267 ASSOCIATION OF DIET DIVERSITY SCORE WITH PRIMARY INSOMNIA: A CASE-CONTROL STUDY Salehi Ammar Nutrition and Diseases (Communicable and Non-communicable)
21 372 THE EFFECT OF VITAMIN C SUPPLEMENTATION ON LIPID AND LIPOPROTEIN CONCENTRATION OF HYPERLIPIDEMIC PATIENTS Seif Zahra Nutrition and Diseases (Communicable and Non-communicable)
22 435 EVALUATION OF THE RELATIONSHIP BETWEEN MALNUTRITION ACCORDING TO PNI AND INFLAMMATORY FACTORS (ESR-CRP-D DIMER) IN CORONA HOSPITALIZED PATIENTS IN HAMADAN IN 2020-22 Vahidinia Aliasghar Nutrition and Diseases (Communicable and Non-communicable)
23 266 ASSOCIATION BETWEEN NUTRITIONAL STATUS AND BIOCHEMICAL MARKERS AMONG HEMATOPOIETIC STEM CELL TRANSPLANT CANDIDATES: A CROSS-SECTIONAL STUDY Zahedi Hoda Sadat Nutrition and Diseases (Communicable and Non-communicable)
24 40 WILLINGNESS OF IRANIANS TO PAY FOR ORGANIC FOODS: EGOISTIC OR ALTRUISTIC MOTIVATIONS Bazhan Marjan Nutrition and Diseases (Communicable and Non-communicable)
25 18 EFFECTS OF SPIRULINA (ARTHROSPIRA PLATENSIS) SUPPLEMENTATION ON DISEASE ACTIVITY, BOWEL HABITS, ANTIOXIDANT STATUS, AND SERUM PENTRAXIN 3 LEVELS IN PATIENTS WITH ULCERATIVE COLITIS: A DOUBLE-BLIND, PLACEBO-CONTROLLED RANDOMIZED TRIAL Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
26 76 EFFECT OF A COMPREHENSIVE NUTRITION EDUCATION PROGRAM ON NUTRITIONAL BEHAVIOR AND FOOD SECURITY OF FEMALE-HEADED HOUSEHOLDS WHO RECEIVE WELFARE SUPPORT IN ZANJAN PROVINCE Rahimlou Mehran Nutrition Security
27 305 THE EFFECTS OF POST-BIOTIC BUTYRATE SUPPLEMENTATION ON THE EXPRESSION OF CLOCK AND BMAL1 GENES IN PATIENTS WITH ACTIVE ULCERATIVE COLITIS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL Firoozi Donya Cellular and Molecular Nutrition
28 37 THE ASSOCIATION BETWEEN DIETARY POLYPHENOL INTAKE AND ATTENTION-DEFICIT HYPERACTIVITY DISORDER: A CASE-CONTROL STUDY Abbasi mobarakeh Khadijeh Nutrition for Vulnerable and Special Groups and Conditions
29 481 NUTRIENT PROFILE MODELS' APPLICATION TO FOOD ADVERTISEMENTS AND FOOD MARKETING VIA TELEVISION FOR CHILDREN: A SYSTEMATIC REVIEW Dehghani Kari Bozorg Azadeh Food and nutrition policy
30 520 ANALYSIS AND EVALUATION OF THE “IMPROVING NUTRITION OF RURAL AND TRIBAL WOMEN” PROGRAM IN RURAL AREAS OF TEHRAN PROVINCE, IRAN Ezzeddin Neda Food and nutrition policy
31 34 THE EFFECTS OF FOOD PRICE POLICIES (TAXES AND SUBSIDIES) ON PROMOTING HEALTHIER DIET IN IRANIAN HOUSEHOLDS AND COST- EFFECTIVENESS ANALYSIS OF THE POLICIES Mokari-Yamchi Amin Food and nutrition policy
32 522 WHAT ARE THE BEST NUTRITION POLICIES TO PREVENT NCD IN IRAN? AN EXPERT'S OPINION Pourmoradian Samira Food and nutrition policy

    نمایش مقالات سخرانی

« Accepted Poster: 465 »

RowCodeTitlePresenting AuthorSession
1 138 THE EFFECTS OF PROPOLIS SUPPLEMENTATION ON HIGH-SENSITIVITY C-REACTIVE PROTEIN, TESTOSTERONE HORMONE, AND METABOLIC PROFILE IN WOMEN WITH POLYCYSTIC OVARY SYNDROME: A RANDOMIZED, TRIPLE-BLINDED, PLACEBO-CONTROLLED CLINICAL TRIAL Abbasi Elahe Nutrition and Diseases (Communicable and Non-communicable)
2 507 THE IMPACT OF NUTRITION ON VECTOR-BORNE DISEASES: IMPLICATIONS FOR GLOBAL HEALTH Abbasi Madineh Nutrition and Diseases (Communicable and Non-communicable)
3 35 DIETARY PATTERNS AND ATTENTION DEFICIT HYPERACTIVITY DISORDER AMONG IRANIAN CHILDREN Abbasi mobarakeh Khadijeh Nutrition and Diseases (Communicable and Non-communicable)
4 114 THE EFFECTS OF MONOSODIUM GLUTAMATE INTAKE ON SPERM PARAMETERS IN MALE RATS: A SYSTEMATIC REVIEW Adeli mosabbeb Aref Nutrition and Diseases (Communicable and Non-communicable)
5 57 EFFECT OF CURCUMIN SUPPLEMENTATION ON SYMPTOMS OF ANXIETY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Agharloo Soheil Nutrition and Diseases (Communicable and Non-communicable)
6 87 THE EFFECT OF CONJUGATED LINOLEIC ACID (CLA) SUPPLEMENTATION IN COMPARISON WITH OMEGA-6 AND OMEGA-9 ON LIPID PROFILE: A GRADED, DOSE-RESPONSE SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Akhgarjand Camellia Nutrition and Diseases (Communicable and Non-communicable)
7 52 EFFICACY OF PROPOLIS AS A BIOFLAVONOID SOURCE ON DIABETES MELLITUS: A REVIEW STUDY Alhuie Barbod Nutrition and Diseases (Communicable and Non-communicable)
8 390 DOES COCOA REGULATE BLOOD LIPIDS IN TYPE 2 DIABETES? SYSTEMATIC REVIEW AND META-ANALYSIS OF CONTROLLED TRIALS Anari Razieh Nutrition and Diseases (Communicable and Non-communicable)
9 143 FERMENTED AND NON-FERMENTED DAIRY PRODUCTS AND HYPERTENSION Ansari Shakila Nutrition and Diseases (Communicable and Non-communicable)
10 209 THE RELATIONSHIP BETWEEN COFFEE INTAKE AND COLORECTAL CANCER (A SYSTEMATIC REVIEW) Asakereh Maryam Nutrition and Diseases (Communicable and Non-communicable)
11 316 THE IMPACT OF DIETARY PHYTOCHEMICALS ON COLORECTAL CANCER ASHABI ASHABI Nutrition and Diseases (Communicable and Non-communicable)
12 246 EFFECTS OF CINNAMON, CARDAMOM, SAFFRON, AND GINGER CONSUMPTION ON MARKERS OF GLYCEMIC CONTROL, LIPID PROFILE, OXIDATIVE STRESS, AND INFLAMMATION IN TYPE 2 DIABETES PATIENTS Azimi Paria Nutrition and Diseases (Communicable and Non-communicable)
13 247 EFFECT OF CINNAMON, CARDAMOM, SAFFRON AND GINGER CONSUMPTION ON BLOOD PRESSURE AND A MARKER OF ENDOTHELIAL FUNCTION IN PATIENTS WITH TYPE 2 DIABETES MELLITUS: A RANDOMIZED CONTROLLED CLINICAL TRIAL Azimi Paria Nutrition and Diseases (Communicable and Non-communicable)
14 300 IDEAL CARDIOVASCULAR HEALTH METRICS AND RISK OF TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES Badrooj Negin Nutrition and Diseases (Communicable and Non-communicable)
15 561 BENEFICIAL EFFECTS OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION IN METABOLIC SYNDROME: SYSTEMATIC REVIEW Bahreini Nazgol Nutrition and Diseases (Communicable and Non-communicable)
16 495 THE EFFECT OF BLACK MULBERRY ETHANOL EXTRACT ON LIVER FUNCTION, AND LIVER STEATOSIS IN HIGH-FAT DIET-INDUCED NAFLD RATS Bahreyni Leyli zahra Nutrition and Diseases (Communicable and Non-communicable)
17 575 COMPARING THE EFFECTIVENESS OF BACTERIAL AND FUNGAL PROBIOTICS ON ACUTE DIARRHEA IN CHILDREN: A RANDOMIZED CLINICAL TRIAL Bahreyni Leyli zahra Nutrition and Diseases (Communicable and Non-communicable)
18 446 EFFECT OF DARK CHOCOLATE/ COCOA FLAVONOIDS ON C-REACTIVE PROTEIN (CRP) IN PATIENTS WITH CARDIOVASCULAR DISEASE: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Behzadi Mehrdad Nutrition and Diseases (Communicable and Non-communicable)
19 134 A SYSTEMATIC REVIEW OF THE EFFECTS OF PROBIOTICS ON THE OUTCOMES OF ASSISTED REPRODUCTIVE TECHNOLOGIES Dehghan nayeri Bentolhosna Nutrition and Diseases (Communicable and Non-communicable)
20 584 ASSESSMENT OF THE EFFECT OF SAFFRON SUPPLEMENTATION ON BLOOD GLYCEMIC INDICATORS IN DIABETIC PATIENTS Dodange Zahra Nutrition and Diseases (Communicable and Non-communicable)
21 129 THE EFFECT OF GINGER (ZINGIBER OFFICINALE ROSCOE) AND TURMERIC (CURCUMA LONGA) SUPPLEMENTATION ON QUALITY OF LIFE AND BODY COMPOSITION IN POSTMENOPAUSAL WOMEN Dolatkhah Neda Nutrition and Diseases (Communicable and Non-communicable)
22 127 CORRELATION OF DIETARY PROTEIN INTAKE WITH BODY COMPOSITION AND PHYSICAL STATUS IN PATIENTS WITH KNEE OSTEOARTHRITIS Dolatkhah Neda Nutrition and Diseases (Communicable and Non-communicable)
23 487 THE EFFECT OF GLUTEN FREE DIET ON COMPONENTS OF METABOLIC SYNDROME: A RANDOMIZED CLINICAL TRIAL Ehteshami Mehdi Nutrition and Diseases (Communicable and Non-communicable)
24 574 EVALUATION OF NUTRITIONAL STATUS IN PATIENTS WITH DYSPHAGIA AFTER ANTERIOR CERVICAL DISCECTOMY AND FUSION(ACDF) Elyasi Mahshid Nutrition and Diseases (Communicable and Non-communicable)
25 233 THE ASSOCIATION BETWEEN OVERALL, HEALTHY, AND UNHEALTHY PLANT-BASED DIET INDEX AND RISK OF METABOLIC SYNDROME: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS Etesami Elahe Nutrition and Diseases (Communicable and Non-communicable)
26 296 THE ASSOCIATION BETWEEN OVERALL, HEALTHY AND UNHEALTHY PLANT-BASED DIET INDEX AND RISK OF ALL-CAUSE, AND CAUSE-SPECIFIC MORTALITY: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES Etesami Elahe Nutrition and Diseases (Communicable and Non-communicable)
27 92 THE EFFECT OF CHAMOMILE CONSUMPTION ON LIPID PROFILE: A SYSTEMATIC REVIEW Fakhri dori Zahra Nutrition and Diseases (Communicable and Non-communicable)
28 508 EFFECT OF CURCUMIN SUPPLEMENTATION ON SYMPTOMS OF ANXIETY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Fathi Soroor Nutrition and Diseases (Communicable and Non-communicable)
29 172 EFFECT OF SILYMARIN ON LIPID PROFILE AND GLYCEMIC CONTROL IN PATIENTS WITH TYPE 2 DIABETES MELLITUS. Ferdowsi Samira Nutrition and Diseases (Communicable and Non-communicable)
30 493 THE ROLE OF FUNCTIONAL FOODS IN THE MANAGEMENT OF MULTIPLE SCLEROSIS: A SYSTEMATIC REVIEW Foshati Sahar Nutrition and Diseases (Communicable and Non-communicable)
31 403 DOES HYDROALCOHOLIC EXTRACT OF ERYNGIUM CAUCASICUM ALONG WITH AEROBIC EXERCISE HAVE AN EFFECT ON BLOOD GLUCOSE LEVEL AND LIPID PROFILE IN TYPE 2 DIABETIC PATIENTS? Ghasemi Zahra Nutrition and Diseases (Communicable and Non-communicable)
32 116 ASSOCIATION OF BISPHENOL A WITH OUTCOMES OF ASSISTED REPRODUCTIVE TECHNOLOGIES: A SYSTEMATIC REVIEW Habibollahi Fateme Nutrition and Diseases (Communicable and Non-communicable)
33 214 STUDY THE EFFECT OF ETHANOLIC EXTRACT OF ARTICHOKE LEAF ON NEUROPATHIC PAIN INDUCED BY CHRONIC CONSTRICTION INJURY OF THE SCIATIC NERVE AND OXIDATIVE STRESS PARAMETERS IN MALE RATS Haghighat lari Mohammad mehdi Nutrition and Diseases (Communicable and Non-communicable)
34 218 ASSOCIATION OF COFFEE CONSUMPTION WITH RISK OF BONE FRACTURE: A SYSTEMATIC REVIEW AND META-ANALYSIS OF CASE-CONTROL AND PROSPECTIVE STUDIES Haghighat lari Mohammad mehdi Nutrition and Diseases (Communicable and Non-communicable)
35 240 THE EFFECT OF SELENIUM, ZINC, AND THEIR COMBINED SUPPLEMENTATION ON CARDIOMETABOLIC BIOMARKERS- COMPARING THEIR EFFECTS IN THE ENERGY RESTRICTION AND HIGH-FAT DIET (HFD) METHODS IN OBESE RATS Hasani Motahareh Nutrition and Diseases (Communicable and Non-communicable)
36 238 THE EFFECT OF QUERCETIN SUPPLEMENTATION ON CLINICAL OUTCOMES IN COVID-19 PATIENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS Hasani Motahareh Nutrition and Diseases (Communicable and Non-communicable)
37 321 IMPACT OF LOW-CALORIE, HIGH-PROTEIN DIET ON BODY COMPOSITION, DURATION, AND SLEEP QUALITY IN OBESE ADULT: A RANDOMIZED CLINICAL TRIAL Hashemi Javaheri Fatemeh Sadat Nutrition and Diseases (Communicable and Non-communicable)
38 322 THE EFFECT OF A LOW-CALORIE, HIGH-PROTEIN DIET ON PSYCHOMETRIC VARIABLES IN OBESE INDIVIDUALS: A RANDOMIZED CLINICAL TRIAL Hashemi Javaheri Fatemeh Sadat Nutrition and Diseases (Communicable and Non-communicable)
39 135 EFFECT OF SOY CONSUMPTION AND OUTCOMES OF ASSISTED REPRODUCTIVE TECHNOLOGIES: A SYSTEMATIC REVIEW Hasibi Kiana Nutrition and Diseases (Communicable and Non-communicable)
40 529 THE EFFECTS OF GUT MICROBIOTA CHANGES IN SUCCESSFUL RATE OF BARIATRIC SURGERY OUTCOMES Hatami Mahsa Nutrition and Diseases (Communicable and Non-communicable)
41 155 WEIGHT CHANGES AND RELATED FACTORS DURING TUBERCULOSIS TREATMENT IN GOLESTAN PROVINCE IN 2018 Honarvar Mohammad Reza Nutrition and Diseases (Communicable and Non-communicable)
42 160 THE EFFECT OF FOOD SUPPORT ON THE RECOVERY OF TUBERCULOSIS PATIENTS IN GOLESTAN PROVINCE IN 2017 Honarvar Mohammad Reza Nutrition and Diseases (Communicable and Non-communicable)
43 505 THE EFFECTS OF ZINC SULFATE SUPPLEMENTATION ON SERUM COPEPTIN, C-REACTIVE PROTEIN AND METABOLIC MARKERS IN ZINC-DEFICIENT DIABETIC PATIENTS ON HEMODIALYSIS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL Hosseini Razieh Nutrition and Diseases (Communicable and Non-communicable)
44 386 THE ASSOCIATION BETWEEN EMPIRICAL DIETARY INFLAMMATORY PATTERN AND RISK OF CANCER: A SYSTEMATIC REVIEW AND META-ANALYSIS Hosseini Fateme sadat Nutrition and Diseases (Communicable and Non-communicable)
45 228 THE EFFECTS OF OLIVE OIL CONSUMPTION ON BLOOD LIPIDS: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Jabbarzadeh Ganjeh Bahareh Nutrition and Diseases (Communicable and Non-communicable)
46 364 CHRONIC AND ACUTE EFFECTS OF COCOA PRODUCTS INTAKE ON ARTERIAL STIFFNESS AND PLATELET COUNT AND FUNCTION: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CLINICAL TRIALS Jafari Azad Banafsheh Nutrition and Diseases (Communicable and Non-communicable)
47 254 THE EFFECT OF LIFESTYLE MODIFICATION ON THE RECOVERY OF NON-ALCOHOLIC FATTY LIVER DISEASE IN HEALTH INSURANCE STAFF IN TABRIZ, IRAN: A RANDOMIZED CLINICAL TRIAL Javadi Leila Nutrition and Diseases (Communicable and Non-communicable)
48 3 Relationship between leukocyte telomere length and nutritional factors: a literature review Kalejahi Parinaz Nutrition and Diseases (Communicable and Non-communicable)
49 38 SARCOPENIA AND MALNUTRITION IN POST-COVID PATIENTS: A SYSTEMATIC REVIEW Kalejahi Parinaz Nutrition and Diseases (Communicable and Non-communicable)
50 371 INVESTIGATING OBESITY AND OVERWEIGHT RISK FACTORS IN WOMEN AGED 20 TO 50 IN QAZVIN PROVINCE: A CASE-CONTROL STUDY Karimi Zahra Nutrition and Diseases (Communicable and Non-communicable)
51 192 THE IMPACT OF DIETARY LEAD INTAKE ON INFERTILITY: A SYSTEMATIC REVIEW Khoshbaf khiabanian Sepehr Nutrition and Diseases (Communicable and Non-communicable)
52 452 INVESTIGATING THE EFFECT OF BRANCHED CHAIN AMINO ACIDS (BCAA) SUPPLEMENTATION ON IMPROVING SARCOPENIA IN PATIENTS WITH LIVER CIRRHOSIS (LC) Khosravi Kian Nutrition and Diseases (Communicable and Non-communicable)
53 291 PROBIOTICS THAT MAY BE BENEFICIAL FOR PATIENTS WITH CIRRHOSIS M. Yazdani Aryan Nutrition and Diseases (Communicable and Non-communicable)
54 280 IMPACT OF PROBIOTIC, SYNBIOTIC AND PREBIOTIC DIETARY FIBERS ON INTESTINAL HEALTH AND IMMUNITY: A SYSTEMATIC REVIEW OF CLINICAL TRIALS Maghsoumi-Norouzabad Leila Nutrition and Diseases (Communicable and Non-communicable)
55 492 THE ASSOCIATION OF TRANSIENT GLOBAL AMNESIA (TGA) AND DIETARY INTAKE OF FATS Mahmoudi Zahra Nutrition and Diseases (Communicable and Non-communicable)
56 243 A SYSTEMATIC REVIEW AND META-ANALYSIS ON THE COMBINED USE OF STATINS AND EZETIMIBE: IMPACT ON PROINFLAMMATORY CYTOKINES. Malekahmadi Mahsa Nutrition and Diseases (Communicable and Non-communicable)
57 330 ROYAL JELLY AND TOCOTRIENOL-RICH FRACTION AS THE REGULATORS OF THE IMPAIRED GLYCEMIC STATUS AND ADIPOKINES IN THE HFD-INDUCED OBESITY MODEL Mesri Alamdari Naimeh Nutrition and Diseases (Communicable and Non-communicable)
58 375 ASSOCIATION BETWEEN DIETARY INTAKES OF NITRATE AND NITRITE WITH ANGINA Mirzababaei Atieh Nutrition and Diseases (Communicable and Non-communicable)
59 560 INVESTIGATION THE MEDIATORY EFFECT OF MICROBIOMES ON THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND OVERWEIGHT AND OBESITY Mirzaei Khadijeh Nutrition and Diseases (Communicable and Non-communicable)
60 168 THE EFFECT OF MEDITERRANEAN DIET ON NON-ALCOHOLIC FATTY LIVER DISEASE Moghaddam Mahdieh Nutrition and Diseases (Communicable and Non-communicable)
61 463 ASSOCIATION BETWEEN BODY MASS INDEX AND EATING BEHAVIOR IN THE IRANIAN ADOLESCENTS AND YOUNG ADULTS Mohsenpour MohammadAli Nutrition and Diseases (Communicable and Non-communicable)
62 422 MAJOR DIETARY PATTERNS IN RELATION TO INCIDENT HYPERTENSION; KURDISH POPULATION BASED STUDY Moradi Shima Nutrition and Diseases (Communicable and Non-communicable)
63 62 ZATARIA MULTIFLORA IMPROVES RESPIRATORY SYMPTOMS, PULMONARY FUNCTIONS, AND OXIDATIVE STRESS PARAMETERS Morvaridi Mehrnaz Nutrition and Diseases (Communicable and Non-communicable)
64 61 THE EFFECTS OF EXTRA VIRGIN OLIVE OIL AND CANOLA OIL ON INFLAMMATORY MARKERS AND GASTROINTESTINAL SYMPTOMS IN PATIENTS WITH ULCERATIVE COLITIS Morvaridi Mehrnaz Nutrition and Diseases (Communicable and Non-communicable)
65 157 ASSOCIATION OF MEDITERRANEAN DIET PATTERN WITH DISEASE ACTIVITY IN THE PATIENTS WITH RHEUMATOID ARTHRITIS: A CROSS-SECTIONAL STUDY ON IRANIAN PATIENTS Mostafaei Roghayeh Nutrition and Diseases (Communicable and Non-communicable)
66 263 ASSOCIATION BETWEEN DIETARY DIVERSITY SCORE AND CARDIOMETABOLIC RISK FACTORS IN HYPERTENSIVE PATIENTS (HOVEYZEH COHORT STUDY) Mousavi Reihaneh Nutrition and Diseases (Communicable and Non-communicable)
67 453 NUTRITIONAL ASSESSMENT OF LEUKEMIC CANCER PATIENTS ADMITTED IN TERTIARY HOSPITAL: A CROSS-SECTIONAL STUDY Movahed Sara Nutrition and Diseases (Communicable and Non-communicable)
68 484 THE EFFECTS OF OLEOYLETHANOLAMIDE SUPPLEMENTATION ON ABDOMINAL OBESITY INDICES IN OBESE ADULT PATIENTS WITH NEWLY DIAGNOSED NON-ALCOHOLIC FATTY LIVER DISEASE: A TRIPLE-BLIND, RANDOMIZED CONTROLLED TRIAL Naemi kermanshahi Mohammad Nutrition and Diseases (Communicable and Non-communicable)
69 43 EFFICACY OF FERULA ASSA-FOETIDA IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED, DOUBLE-BLINDED, AND PLACEBO-CONTROLLED TRIAL Naghashpour Mahshid Nutrition and Diseases (Communicable and Non-communicable)
70 339 EFFECTS OF KETOGENIC DIET ON THE NON-ALCOHOLIC FATTY LIVER DISEASE: A COMPREHENSIVE REVIEW Najafi Ala Nutrition and Diseases (Communicable and Non-communicable)
71 274 THE DOSE-RESPONSE EFFECT OF CO-ENZYME Q10 INTERVENTION ON CIRCULATING C-REACTIVE PROTEIN CONCENTRATIONS IN ADULTS: A GRADE-ASSESSED SYSTEMATIC REVIEW AND META-ANALYSIS OF 25 RANDOMIZED CONTROLLED TRIALS Nasiri Milad Nutrition and Diseases (Communicable and Non-communicable)
72 294 THE ASSOCIATION BETWEEN OVERALL, HEALTHY, AND UNHEALTHY PLANT-BASED DIET INDEX AND TYPE 2 DIABETES MELLITUS: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS Nikparasr Ali Nutrition and Diseases (Communicable and Non-communicable)
73 298 DIETARY INFLAMMATORY POTENTIAL AND RISK OF OVERALL AND SITE-SPECIFIC COLON CANCER: A SYSTEMATIC REVIEW AND META-ANALYSIS OF OBSERVATIONAL STUDIES Nikparasr Ali Nutrition and Diseases (Communicable and Non-communicable)
74 336 EFFECTS OF THE DASH DIET ON CARDIOMETABOLIC OUTCOMES IN PATIENTS WITH FATTY LIVER: A COMPREHENSIVE REVIEW Norouzi Fateme Nutrition and Diseases (Communicable and Non-communicable)
75 139 OBESITY, CAUSES AND CONSEQUENCES; WHAT WE LEARNED FROM RANCD COHORT STUDY Pasdar Yahya Nutrition and Diseases (Communicable and Non-communicable)
76 132 COMPARISON BETWEEN PROTECTIVE EFFECTS OF RESVERATROL AND ATORVASTATIN AGAINST ATHEROGENIC DYSLIPIDEMIA IN RATS Ranjbar Zahedani Maryam Nutrition and Diseases (Communicable and Non-communicable)
77 297 THE EFFECTS OF GRAPE SEED EXTRACT SUPPLEMENTATION ON CARDIOVASCULAR RISK FACTORS, OXIDATIVE STRESS AND QUALITY OF LIFE IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE: A RANDOMISED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY Razmi Hamidreza Nutrition and Diseases (Communicable and Non-communicable)
78 353 GRAPE PRODUCTS INTERVENTION AND SELECTED CARDIOVASCULAR RISK FACTORS IN ADULTS: A SYSTEMATIC REVIEWS AND META‐ANALYSIS OF 31 RANDOMIZED CONTROLLED TRIALS Sadeghi Majd Sara Nutrition and Diseases (Communicable and Non-communicable)
79 269 DIFFERENT HIGH PROTEIN SCORES AND NON-ALCOHOLIC FATTY LIVER DISEASES: A CASE CONTROL STUDY Salehi Ammar Nutrition and Diseases (Communicable and Non-communicable)
80 268 HIGH PROTEIN LOW CARBOHYDRATE LOW FAT (HPLCLF) AND LOW PROTEIN HIGH CARBOHYDRATE HIGH FAT (LPHCHF) SCORES AND RISK OF PRIMARY INSOMNIA AMONG IRANIAN ADULTS: A CASE-CONTROL STUDY Salehi Ammar Nutrition and Diseases (Communicable and Non-communicable)
81 477 ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF GINGER IN COLORECTAL CANCER: A SYSTEMATIC REVIEW Salemian Sajede Nutrition and Diseases (Communicable and Non-communicable)
82 146 ANTHROPOMETRIC AND DEPRESSION ASSESSMENTS AMONG HIV/AIDS PATIENTS: A CROSS-SECTIONAL STUDY Sharifi Najafabadi Maryam Nutrition and Diseases (Communicable and Non-communicable)
83 283 THE EFFECT OF VITEX AGNUS-CASTUS ON FERTILITY HORMONES IN WOMEN WITH POLYCYSTIC OVARY SYNDROME: A SYSTEMATIC REVIEW OF RANDOMIZED CLINICAL TRIALS Sharifi Najafabadi Maryam Nutrition and Diseases (Communicable and Non-communicable)
84 65 POMEGRANATE EXTRACT SUPPLEMENTATION IMPROVES LUNG FUNCTION PARAMETERS AND IL-35 EXPRESSION IN PARTICIPANTS WITH MILD AND MODERATE PERSISTENT ALLERGIC ASTHMA: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL Shateri Zainab Nutrition and Diseases (Communicable and Non-communicable)
85 292 PLANT AND ANIMAL PROTEIN INTAKE AND ITS ASSOCIATION WITH DEPRESSION, ANXIETY, AND STRESS AMONG IRANIAN WOMEN Sheikhi Ali Nutrition and Diseases (Communicable and Non-communicable)
86 363 THE DIETARY PATTERNS DERIVED BY REDUCED-RANK REGRESSION IN ASSOCIATION WITH FRAMINGHAM RISK SCORE AND LOWER DASH SCORE IN HOVEYZEH COHORT STUDY Shoja Marzieh Nutrition and Diseases (Communicable and Non-communicable)
87 122 IMPACT OF COVID-19 OUTBREAK ON VITAMIN C AND VITAMIN D SUPPLEMENTS USE AMONG ADULTS OF LARESTAN REGION, A DESCRIPTIVE CROSS-SECTIONAL STUDY IN LARESTAN, FARS PROVINCE, IRAN Simakanpour Ali Nutrition and Diseases (Communicable and Non-communicable)
88 173 THE POTENTIAL EFFECT OF BLUEBERRY ON COGNITIVE HEALTH AND MOOD STATE BASED ON HUMAN INTERVENTION STUDIES: SYSTEMATIC REVIEW & MINI META-ANALYSIS Soveid Neda Nutrition and Diseases (Communicable and Non-communicable)
89 379 INVESTIGATING DIETARY PATTERNS AND THE STATUS OF NON-COMMUNICABLE DISEASES IN PATIENTS WITH BLOOD LIPID DISORDERS IN THE RESEARCH POPULATION Teimori Tahereh Nutrition and Diseases (Communicable and Non-communicable)
90 425 THE PURPOSE OF THIS STUDY WAS TO EXMINE THE PREVALENCE OF EATING DISORDERS IN GIRL TEENAGERS ATHLETIES: THE ROLE OF ENTITLEMENT, PERFECTIONISM AND EMOTIONAL DYSREGULATION. Vahidinia Zahra Nutrition and Diseases (Communicable and Non-communicable)
91 67 EFFECTS OF PROBIOTICS SUPPLEMENTATION ON BLOOD PRESSURE: AN UMBRELLA META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Zarezadeh Meysam Nutrition and Diseases (Communicable and Non-communicable)
92 66 PROBIOTICS ACT AS A POTENT INTERVENTION IN IMPROVING LIPID PROFILE: AN UMBRELLA SYSTEMATIC REVIEW AND META-ANALYSIS Zarezadeh Meysam Nutrition and Diseases (Communicable and Non-communicable)
93 273 EFFECTS OF GREEN TEA SUPPLEMENTATION ON THE CRP, ESR, AND CBC IN THE PATIENTS WITH COVID-19, A DOUBLE-BLIND PLACEBO-CONTROLLED CLINICAL TRIAL یوسفی Mojtaba Nutrition and Diseases (Communicable and Non-communicable)
94 541 THE EFFECT OF RAISIN INTAKE ON BLOOD PRESSURE: SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMISED CONTROLLED TRIALS Aali Yasaman Nutrition and Diseases (Communicable and Non-communicable)
95 430 THE EFFECT OF CONJUGATED LINOLEIC ACID ON SERUM LEVEL OF RESISTIN IN NON-ALCOHOLIC FATTY LIVER DISEASE Abedi Ranasadat Nutrition and Diseases (Communicable and Non-communicable)
96 427 VITAMIN K2 (MENAQUINONE-7) DECREASES LEPTIN BUT DOES NOT AFFECT ADIPONECTIN LEVELS IN OVERWEIGHT/OBESE TYPE 2 DIABETES PATIENTS: A RANDOMIZED CLINICAL TRIAL Adeli Shaghayegh Nutrition and Diseases (Communicable and Non-communicable)
97 429 THE ASSOCIATION OF DIETARY VITAMIN K INTAKE WITH GLYCEMIC INDEX, LIPID PROFILE AND BODY COMPOSITION IN OVERWEIGHT/OBESE TYPE 2 DIABETES PATIENTS Adeli Shaghayegh Nutrition and Diseases (Communicable and Non-communicable)
98 196 THE RELATIONSHIP BETWEEN THE CARBONATED DRINK AND DEPRESSION Adinehkar Maryam Nutrition and Diseases (Communicable and Non-communicable)
99 162 TOMATO’S PHYTOCHEMICALS AND PROSTATE CANCER: A SYSTEMIC REVIEW OF RANDOMIZED CONTROLLED TRIALS Ahmadi Fazel Nutrition and Diseases (Communicable and Non-communicable)
100 414 DIETARY ADVANCED GLYCATION END-PRODUCTS AND THE RISK OF CANCERS: A SYSTEMATIC REVIEW AND META-ANALYSIS Ahmadirad Hamid Nutrition and Diseases (Communicable and Non-communicable)
101 502 ASSOCIATION OF DIETARY CALCIUM INTAKE AND OBESITY AMONG ELDERLY POPULATION: A CROSS-SECTIONAL STUDY Akhbari Arezou Nutrition and Diseases (Communicable and Non-communicable)
102 163 THE ASSOCIATION BETWEEN HEALTH EATING INDEX (HEI) AND THE RISK OF BREAST CANCER Alavi Seyyed mohammad Nutrition and Diseases (Communicable and Non-communicable)
103 407 A DOUBLE BLIND RANDOMIZED CLINICAL TRIAL ON THE ANTI-OBESITY EFFECTS OF MYO-INOSITOL SUPPLEMENTATION IN PATIENTS WITH NAFLD Alizadeh zonouzi Zahra Nutrition and Diseases (Communicable and Non-communicable)
104 533 THE ASSOCIATION BETWEEN DIETARY PATTERNS AND DISEASE SEVERITY IN PATIENTS WITH ULCERATIVE COLITIS Amini MohammadReza Nutrition and Diseases (Communicable and Non-communicable)
105 539 WHAT IS THE INFLUENCE OF POLICOSANOL SUPPLEMENTATION ON LIVER ENZYMES? A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Amini MohammadReza Nutrition and Diseases (Communicable and Non-communicable)
106 566 THE EFFECTS OF ASTAXANTHIN SUPPLEMENTATION ON LIVER ENZYMES LEVELS: A SYSTEMATIC REVIEW AND META-ANALYSIS Amini MohammadReza Nutrition and Diseases (Communicable and Non-communicable)
107 565 CONSUMPTION OF DAIRY PRODUCTS AND ODDS OF ULCERATIVE COLITIS: AN IRANIAN CASE-CONTROL STUDY Amini MohammadReza Nutrition and Diseases (Communicable and Non-communicable)
108 567 THE EFFECTS OF GARCINIA CAMBOGIA (HYDROXYCITRIC ACID) ON SERUM LEPTIN CONCENTRATIONS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Amini MohammadReza Nutrition and Diseases (Communicable and Non-communicable)
109 181 THE EFFECT OF NIGELLA SATIVA ON SERUM LEVELS OF INSULIN-LIKE GROWTH FACTOR AND ITS BINDING PROTEINS IN POSTMENOPAUSAL WOMEN WITH LOW BONE DENSITY: A TRIPLE-BLIND RANDOMIZED CONTROLLED TRIAL Amirpour Mahdi Nutrition and Diseases (Communicable and Non-communicable)
110 185 THE EFFECT OF SELECTED HERBAL MEDICINES ON BONE TURNOVER MARKERS: A SYSTEMATIC REVIEW AND META-ANALYSIS Amirpour Mahdi Nutrition and Diseases (Communicable and Non-communicable)
111 188 PROBIOTICS SUPPLEMENTATION IMPROVES QUALITY OF LIFE, CLINICAL SYMPTOMS, AND INFLAMMATORY STATUS IN PATIENTS WITH PSORIASIS Amirpour Mahdi Nutrition and Diseases (Communicable and Non-communicable)
112 253 THE EFFECT OF POMEGRANATE INTAKE ON PSA LEVELS IN PATIENTS WITH PROSTATE CANCER Amirpour Mahdi Nutrition and Diseases (Communicable and Non-communicable)
113 137 INVESTIGATING THE EFFECT OF PROBIOTICS ON ALZHEIMER'S DISEASE AND DEMENTIA Arjmand Leila Nutrition and Diseases (Communicable and Non-communicable)
114 315 ASSOCIATION BETWEEN CARBOHYDRATES AND INFLAMMATION ASHABI ASHABI Nutrition and Diseases (Communicable and Non-communicable)
115 346 THE POTENTIAL ROLE OF FUNCTIONAL FOODS IN REDUCING THE RISK OF CARDIOVASCULAR DISEASE ASHABI ASHABI Nutrition and Diseases (Communicable and Non-communicable)
116 387 THE RELATIONSHIP BETWEEN THE INDEX OF NUTRITIONAL QUALITY (INQ) AND PROSTATE CANCER RISK: A CASE-CONTROL STUDY Babaee kiadehi Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
117 328 ASSOCIATION BETWEEN INDIVIDUAL-SOCIAL CHARACTERISTICS AND BODY COMPOSITION INDICATORS WITH QUALITY OF LIFE IN WOMEN WITH OSTEOPOROSIS Babaie Soraya Nutrition and Diseases (Communicable and Non-communicable)
118 457 NUTRITIONAL INTERVENTION BASED ON THE MODIFIED WCRF/AICR 2018 RECOMMENDATIONS IN ONCOLOGY OUTPATIENT REFERRED TO IMAM-REZA MEDICAL CLINIC OF SHIRAZ UNIVERSITY OF MEDICAL SCIENCES, SHIRAZ, IRAN. Bahmanpour Salmeh Nutrition and Diseases (Communicable and Non-communicable)
119 152 HIGHER SUGAR SWEETENED BEVERAGES (SSBS) CONSUMPTION IS ASSOCIATED WITH INCREASED RISK OF DEPRESSION IN IRANIAN ADULTS Bahrami Ghazaleh Nutrition and Diseases (Communicable and Non-communicable)
120 225 ASSOCIATION BETWEEN CARBONATED BEVERAGES INTAKE AND ANXIETY: FINDINGS FROM A POPULATION-BASED CROSS-SECTIONAL STUDY Barahimi Parnian Nutrition and Diseases (Communicable and Non-communicable)
121 514 DIETARY ANTIOXIDANT INDEX AND THE ODDS OF BREAST CANCER IN IRANIAN WOMEN: A CASE-CONTROL STUDY Bazyar Hadi Nutrition and Diseases (Communicable and Non-communicable)
122 411 THE EFFECT OF POSTBIOTICS ON CHILDREN'S FOOD ALLERGY SYMPTOMS: A SYSTEMATIC REVIEW Behjati Parnian Nutrition and Diseases (Communicable and Non-communicable)
123 174 GASTROINTESTINAL DISORDERS IN AUTISTIC CHILDREN AND ITS RELATIONSHIP WITH DIET Behroozi Sara Nutrition and Diseases (Communicable and Non-communicable)
124 150 THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT (LAP) INDEX AND LIVER FUNCTION IN PATIENTS WITH NAFLD: A CROSS-SECTIONAL STUDY Bohlouli Sardroudi Sanaz Nutrition and Diseases (Communicable and Non-communicable)
125 107 DOES AN UNHEALTHY PLANT-BASED DIET (UPDI) INCREASE THE RISK OF COVID-19? Darand Mina Nutrition and Diseases (Communicable and Non-communicable)
126 110 IS THERE AN ASSOCIATION BETWEEN THE DIETARY ACID LOAD AND COVID-19? Darand Mina Nutrition and Diseases (Communicable and Non-communicable)
127 101 IS MEAT CONSUMPTION ASSOCIATED WITH POLYCYSTIC OVARY SYNDROME (PCOS) IN IRANIAN WOMEN? Darand Mina Nutrition and Diseases (Communicable and Non-communicable)
128 102 ASSOCIATIONS OF DIFFERENT TYPES OF DAIRY PRODUCTS AND THE RISK OF DEPRESSION, ANXIETY, AND STRESS SYMPTOMS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF OBSERVATIONAL STUDIES Darand Mina Nutrition and Diseases (Communicable and Non-communicable)
129 415 ASSOCIATIONS OF DIETARY ADVANCED GLYCATION END PRODUCTS (DAGES) WITH RISK OF ALBUMINURIA IN PEOPLE WITH TYPE 1 DIABETES MELLITUS Ebrahimi Zohreh Nutrition and Diseases (Communicable and Non-communicable)
130 98 GINGER INTERVENTION ON GLUCOSE CONTROL AND INSULIN SENSITIVITY IN ADULTS: A GRADE-ASSESSED SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Ebrahimi Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
131 125 MONOCYTE TO HDL-C RATIO (MHR): A NOVEL BIOMARKER FOR MONITORING METABOLIC COMPLICATIONS IN NAFLD Ebrahimi-Mameghani Mehrangiz Nutrition and Diseases (Communicable and Non-communicable)
132 552 MAJOR DIETARY PATTERNS IN RELATION TO DISEASE SEVERITY, SYMPTOMS, AND INFLAMMATORY MARKERS IN PATIENTS RECOVERED FROM COVID-19 Ebrahimzadeh Moghadam Armin Nutrition and Diseases (Communicable and Non-communicable)
133 553 CURCUMIN EFFECTS ON LIVER ENZYMES OF NONALCOHOLIC FATTY LIVER DISEASE PATIENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CLINICAL TRIALS Ebrahimzadehmoghadam Anahita Nutrition and Diseases (Communicable and Non-communicable)
134 169 "ASSOCIATION BETWEEN HEALTHY EATING INDEX (HEI) AND RISK OF IRRITABLE BOWEL SYNDROME: A CASE-CONTROL STUDY" Eslampour Elham Nutrition and Diseases (Communicable and Non-communicable)
135 259 THE ASSOCIATION BETWEEN THE CONSUMPTION OF ULTRA-PROCESSED FOODS AND DEPRESSION AND STRESS Fallahi Ghadir Nutrition and Diseases (Communicable and Non-communicable)
136 194 EXPLORING THE RELATIONSHIP BETWEEN CONSUMPTION OF DAIRY PRODUCTS AND ANXIETY: RESULTS OF A CROSS-SECTIONAL STUDY IN IRAN Fallahian mehrjardi Mahsa Nutrition and Diseases (Communicable and Non-communicable)
137 589 EFFECT OF ACETATE ON INSULIN RESISTANCE INDICES IN DIABETIC RATS Farzaneh Hamid Nutrition and Diseases (Communicable and Non-communicable)
138 588 EFFECT OF SIMULTANEOUS ADMINISTRATION OF ACETIC ACID AND BUTYRIC ACID ON INSULIN PARAMETERS IN RATS. Farzaneh Hamid Nutrition and Diseases (Communicable and Non-communicable)
139 212 ASSOCIATION BETWEEN DAIRY INTAKE AND DEPRESSIVE SYMPTOMS: FINDINGS FROM A POPULATION-BASED CROSS-SECTIONAL STUDY Fatehi-Firouzabadi Narges Nutrition and Diseases (Communicable and Non-communicable)
140 559 THE ASSOCIATION BETWEEN PLANT-BASED DIETS AND ANXIETY SYMPTOMS: FINDINGS FROM A POPULATION-BASED CROSS-SECTIONAL STUDY IN IRAN Fatehi-Firouzabadi Narges Nutrition and Diseases (Communicable and Non-communicable)
141 220 THE ASSOCIATION BETWEEN THE ADDING SALT TO FOOD AND EXCESSIVE DAYTIME SLEEPINESS AMONG ADULTS: RESULTS OF CROSS-SECTIONAL STUDY IN IRAN Fazilat Shayesteh Nutrition and Diseases (Communicable and Non-communicable)
142 380 IS THERE ANY ASSOCIATION BETWEEN DIETARY PHYTOCHEMICAL INDEX AND METABOLIC SYNDROME IN THE ELDERLY POPULATION? Ghadimi Reza Nutrition and Diseases (Communicable and Non-communicable)
143 382 RELATIONSHIP BETWEEN DIETARY PATTERNS AND COGNITIVE FUNCTION IN OLDER ADULTS: INSIGHTS FROM AMIRKOLA STUDY Ghadimi Reza Nutrition and Diseases (Communicable and Non-communicable)
144 179 THE EFFECT OF VITAMIN D SUPPLEMENTATION ON DEPRESSION: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Ghaemi Shadi Nutrition and Diseases (Communicable and Non-communicable)
145 182 NEUROLOGICAL FACTORS; THE KEY TO SUCCESS OR FAILURE IN DIETING? Ghanbari Farzaneh Nutrition and Diseases (Communicable and Non-communicable)
146 91 ASSOCIATION OF EMPIRICALLY DERIVED FOOD-BASED INFLAMMATORY POTENTIAL OF THE DIET AND BREAST CANCER: A HOSPITAL CASE-CONTROL STUDY Ghanbari Mahtab Nutrition and Diseases (Communicable and Non-communicable)
147 331 ASSOCIATION OF SLEEP PATTERN AND INTAKE OF SOFT DRINKS AMONG YOUNG ADULTS Ghannadiasl Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
148 329 OBESITY ONSET, PAST ATTEMPTS TO LOSE WEIGHT, AND WEIGHT-LOSS EXPECTATIONS IN OBESE WOMEN Ghannadiasl Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
149 556 IS IT POSSIBLE TO PREDICT TYPE 2 DIABETES MELLITUS WITH THE VISCERAL ADIPOSITY INDEX? Ghasemi Morteza Nutrition and Diseases (Communicable and Non-communicable)
150 578 INVESTIGATION OF BLOOD PRESSURE AND BIOCHEMICAL INDICATORS OF HEALTH IN THE EMPLOYEES OF PARSIAN REGION OIL COMPANY Ghasemi nejad Reza Nutrition and Diseases (Communicable and Non-communicable)
151 396 DOES PROBIOTIC AND MAGNESIUM CO-SUPPLEMENTATION IMPROVE ANTHROPOMETRIC AND INSULIN RESISTANCE INDICES IN THE ADULTS WITH OBESITY AND DEPRESSED MOOD? A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED, CLINICAL TRIAL Ghasvarian Marzyeh Nutrition and Diseases (Communicable and Non-communicable)
152 483 ASSOCIATION OF MATERNAL PRE-PREGNANCY BODY MASS INDEX AND GESTATIONAL WEIGHT GAIN PATTERNS WITH THE RISK OF GESTATIONAL DIABETES MELLITUS: A CROSS-SECTIONAL STUDY Gholizadeh Masoomeh Nutrition and Diseases (Communicable and Non-communicable)
153 4 THE ASSOCIATION BETWEEN DIETARY INFLAMMATORY INDEX AND SERUM INFLAMMATORY BIOMARKERS IN WOMEN WITH GALLSTONE: A CASE-CONTROL STUDY Ghorbani Moloud Nutrition and Diseases (Communicable and Non-communicable)
154 510 THE IMPACTS OF ORAL NUTRITIONAL SUPPLEMENTS IN PATIENTS WITH CANCER DURING CHEMO(RADIO)THERAPY: A SYSTEMATIC REVIEW Habibi Sajedeh Nutrition and Diseases (Communicable and Non-communicable)
155 381 IS THERE ANY ASSOCIATION BETWEEN DIETARY TOTAL ANTIOXIDANT CAPACITY AND THE ACTIVITY OF RHEUMATOID ARTHRITIS DISEASE Hamedi-Kalajahi Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
156 500 INVESTIGATING THE EFFECT OF POMEGRANATE SEED OIL SUPPLEMENTATION ON OXIDATIVE STRESS INDICATORS IN DIABETIC PATIENTS Hossein Panahi Matin Nutrition and Diseases (Communicable and Non-communicable)
157 576 INVESTIGATING THE EFFECT OF CAFFEINE ON HAIR LOSS IN MEN AND WOMEN DUE TO ALOPECIA Hossein Panahi Matin Nutrition and Diseases (Communicable and Non-communicable)
158 518 THE ASSOCIATION BETWEEN DIETARY INTAKE, PHYSICAL ACTIVITY, THE BUILT ENVIRONMENT, AND SOCIO-ECONOMIC CHARACTERISTICS WITH DEPRESSION, ANXIETY, AND STRESS Irankhah Kiyavash Nutrition and Diseases (Communicable and Non-communicable)
159 200 THE SUPPLEMENTATION OF CURCUMIN NANO-MICELLES AND/OR NIGELLA SATIVA WITH THE SUPERIORITY OF CO-SUPPLEMENTATION COULD MODULATE THE INFLAMMATORY BIOMARKERS IN POSTMENOPAUSAL WOMEN: A RANDOMIZED CLINICAL TRIAL Iranshahi Amir Mehdi Nutrition and Diseases (Communicable and Non-communicable)
160 205 CLINICAL EFFICACY OF CURCUMIN AND VITAMIN E ON INFLAMMATORY-OXIDATIVE STRESS BIOMARKERS AND PRIMARY SYMPTOMS OF MENOPAUSE IN HEALTHY POSTMENOPAUSAL WOMEN: A TRIPLE-BLIND RANDOMIZED CONTROLLED TRIAL Iranshahi Amir Mehdi Nutrition and Diseases (Communicable and Non-communicable)
161 202 THE EFFECTS OF NIGELLA SATIVA AND CURCUMIN SUPPLEMENTATION ON OXIDATIVE STRESS BIOMARKERS IN POSTMENOPAUSAL WOMEN WITH PRIMARY OSTEOPOROSIS OR OSTEOPENIA: A TRIPLE BLIND FACTORIAL RANDOMIZED CONTROLLED TRIAL Iranshahi Amir Mehdi Nutrition and Diseases (Communicable and Non-communicable)
162 227 THE ASSOCIATION OF MEAL-SPECIFIC TOTAL FAT INTAKE AND FAT QUALITY INDEX WITH CARDIOMETABOLIC RISK FACTORS AMONG IRANIAN ADULTS Jabbarzadeh Ganjeh Bahareh Nutrition and Diseases (Communicable and Non-communicable)
163 345 THE EFFECT OF VITAMINS ON MALE FERTILITY: A SYSTEMATIC REVIEW Kamali janfada Behnaz Nutrition and Diseases (Communicable and Non-communicable)
164 393 ASSOCIATION BETWEEN TYPE 2 DIABETES AND DIFFERENT TYPES OF DIETARY FATS: A CASE-CONTROL STUDY Keshavarz Mohammadian Mohammad Nutrition and Diseases (Communicable and Non-communicable)
165 130 EFFECT OF CUMINUM CYMINUM ON GLYCEMIC PARAMETERS: A SYSTEMATIC REVIEW Khajeh Mahsa Nutrition and Diseases (Communicable and Non-communicable)
166 145 EFFECT OF CITRULLUS COLOCYNTHIS ON GLYCEMIC FACTORS IN DIABETIC PATIENTS: A SYSTEMATIC REVIEW Khajeh Mahsa Nutrition and Diseases (Communicable and Non-communicable)
167 148 THE EFFECT OF SYZYGIES CUMINI (S. CUMINI) ON OXIDATIVE STRESS IN DIABETIC PATIENTS: A SYSTEMATIC REVIEW Khajeh Mahsa Nutrition and Diseases (Communicable and Non-communicable)
168 405 THE IMPACT OF DIETARY VITAMIN E INTAKE ON NAFLD: A CROSS-SECTIONAL STUDY FROM NHANES Khaksar Ryan Nutrition and Diseases (Communicable and Non-communicable)
169 412 THE ASSOCIATION BETWEEN DIETARY INTAKE OF VITAMINS B GROUP AND D WITH SLEEP QUALITY IN METABOLIC SYNDROME PATIENTS. Khalaj Mina Nutrition and Diseases (Communicable and Non-communicable)
170 545 EFFECT OF VITAMIN C ON PROLIFERATION OF ACUTE MYELOID LEUKEMIA CELLS: A SYSTEMATIC REVIEW Khosravinia Darya Nutrition and Diseases (Communicable and Non-communicable)
171 44 EFFECTS OF CHIA (SALVIA HISPANICA. L) ON LIPID PROFILE IN PATIENTS WITH METABOLIC DISEASE: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Kiani Sevil Nutrition and Diseases (Communicable and Non-communicable)
172 112 ASSOCIATION OF DIETARY MAGNESIUM WITH GENERAL AND ABDOMINAL OBESITY IN ELDERLY POPULATION: A CROSS-SECTIONAL STUDY Kiani Sevil Nutrition and Diseases (Communicable and Non-communicable)
173 118 ASSOCIATION OF DIETARY FIBER WITH GENERAL AND ABDOMINAL OBESITY IN ELDERLY POPULATION: A CROSS-SECTIONAL STUDY Kiani Sevil Nutrition and Diseases (Communicable and Non-communicable)
174 151 INVESTIGATING THE EFFECT OF PROBIOTICS CONSUMPTION ON BIPOLAR DISORDER Malekpour Hadis Nutrition and Diseases (Communicable and Non-communicable)
175 287 INVESTIGATING THE EFFECT OF KETOGENIC DIET ON CARDIOVASCULAR DISEASE Malekpour Hadis Nutrition and Diseases (Communicable and Non-communicable)
176 56 INVESTIGATING THE EFFECT OF ORAL ELLAGIC ACID SUPPLEMENTATION ON GLYCEMIC STATUS, INSULIN RESISTANCE, AND LIVER ENZYMES IN PEOPLE WITH NON-ALCOHOLIC FATTY LIVER DISEASE: A DOUBLE-BLIND RANDOMIZED CLINICAL TRIAL Mighani Sara Nutrition and Diseases (Communicable and Non-communicable)
177 583 ROYAL JELLY'S EFFECT ON BIOMARKERS RELATED TO COVID-19 Miran Mahsa Nutrition and Diseases (Communicable and Non-communicable)
178 83 VITAMIN D, ADIPONECTIN, LIPID PROFILE, AND NUTRIENT INTAKES IN THE FEMALES WITH ACNE VULGARIS: A CASE-CONTROL STUDY Moazen Mahsa Nutrition and Diseases (Communicable and Non-communicable)
179 84 OSTEOPROTECTIVE EFFECTS OF KEFIR FORTIFIED WITH OMEGA-3 AND VITAMIN C IN OVARIECTOMIZED RATS Moazen Mahsa Nutrition and Diseases (Communicable and Non-communicable)
180 86 SUPPLEMENTATION WITH GLUCOSAMINE HAS NO ADVERSE EFFECTS ON GLYCEMIC CONTROL AND INSULIN RESISTANCE IN TYPE 2 DIABETIC PATIENTS Moazen Mahsa Nutrition and Diseases (Communicable and Non-communicable)
181 282 THE EFFECT OF RESVERATROL SUPPLEMENTATION ON SIRTUIN 1: A SYSTEMATIC REVIEW OF RANDOMIZED CONTROLLED TRIALS Moeini Badi Faezeh Nutrition and Diseases (Communicable and Non-communicable)
182 284 THE EFFECT OF GRAPE SEED EXTRACT SUPPLEMENTATION ON INFLAMMATION BIOMARKERS: A SYSTEMATIC REVIEW OF CONTROLLED TRIALS Moeini Badi Faezeh Nutrition and Diseases (Communicable and Non-communicable)
183 571 THE RELATIONSHIP BETWEEN SELENIUM INTAKE AND HEPATIC STEATOSIS INDEX IN HEALTHY INDIVIDUALS AND NON-ALCOHOLIC FATTY LIVER DISEASE: A CASE-CONTROL STUDY Mohajerani Malikeh Nutrition and Diseases (Communicable and Non-communicable)
184 426 THE EFFECT OF POMEGRANATE PRODUCTS ON GLYCEMIC PROFILE IN ADULTS:A  GRADE- ASSESSED SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Mohammad zaheri Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
185 25 PLANETARY HEALTH DIET INDEX AND RISK OF COLORECTAL CANCER: A MATCHED CASE-CONTROL STUDY Mohammadi Farzaneh Nutrition and Diseases (Communicable and Non-communicable)
186 23 THE EFFECTS OF FUNCTIONAL DRINK ENRICHED WITH CURCUMIN AND PROBIOTICS ON APPETITE, GHRELIN AND LEPTIN HORMONES, AND ANTHROPOMETRIC MEASURES, IN PATIENTS WITH METABOLIC SYNDROME: A RANDOMIZED DOUBLE-BLINDED PLACEBO-CONTROLLED CLINICAL TRIAL Mohammadi Farzaneh Nutrition and Diseases (Communicable and Non-communicable)
187 26 THE EFFECTS OF MILK KEFIR DRINK ON LIVER AMINOTRANSFERASES AND METABOLIC INDICATORS IN PATIENTS WITH NONALCOHOLIC FATTY LIVER DISEASE: A RANDOMIZED CONTROLLED CLINICAL TRIAL Mohammadi Farzaneh Nutrition and Diseases (Communicable and Non-communicable)
188 24 THE EFFECTS OF POWDERED DRINK ENRICHED WITH CURCUMIN AND PROBIOTICS ON LIPID PROFILE AND ATHEROGENIC INDICES IN PATIENTS WITH METABOLIC SYNDROME: A RANDOMIZED DOUBLE-BLINDED PLACEBO-CONTROLLED CLINICAL TRIAL Mohammadi Farzaneh Nutrition and Diseases (Communicable and Non-communicable)
189 94 EFFECTS OF CURCUMIN SUPPLEMENTATION ON THE LIVER ENZYMES AND LIPID PROFILES IN NON-ALCOHOLIC FATTY LIVER PATIENTS: AN UMBRELLA META-ANALYSIS Molani-Gol Roghayeh Nutrition and Diseases (Communicable and Non-communicable)
190 401 EFFECT OF PRE- MEAL WATER INTAKE ON THE SERUM LEVELS OF COPEPTIN, AND ANTHROPOMETRIC INDICES IN DIABETIC PATIENTS TYPE2 Montazerifar Farzaneh Nutrition and Diseases (Communicable and Non-communicable)
191 29 THE EFFECT OF SHORT-TERM SUPPLEMENTATION OF OMEGA-3 FATTY ACIDS ON ATHLETES' MOOD: A DOUBLE-BLIND CLINICAL TRIAL. Moradi Sara Nutrition and Diseases (Communicable and Non-communicable)
192 409 THE ROLE OF POSTBIOTICS IN PATIENTS WITH IRRITABLE BOWEL SYNDROME (IBS): A SYSTEMATIC REVIEW Moti Zahra Nutrition and Diseases (Communicable and Non-communicable)
193 141 EFFECTS OF WHITE SESAME SEED ON BLOOD GLUCOSE AND LIPID PROFILE IN TYPE 2 DIABETIC PATIENTS Naghdipour Akram Nutrition and Diseases (Communicable and Non-communicable)
194 454 EFFECT OF CHIA SEED ON CARDIO-METABOLIC RISK FACTORS: A SYSTEMATIC REVIEW AND META-ANALYSIS Naghshi Niayesh Nutrition and Diseases (Communicable and Non-communicable)
195 460 THE EFFICACY OF SELENIUM SUPPLEMENTATION IN MANAGING HASHIMOTO'S THYROIDITIS: A SYSTEMATIC REVIEW AND META-ANALYSIS Naghshi Niayesh Nutrition and Diseases (Communicable and Non-communicable)
196 153 EFFECT OF STEVIA CONSUMPTION ON BODY WEIGHT, ENERGY INTAKE AND APPETITE: A REVIEW OF CLINICAL TRIAL STUDIES Najafi Mahsima Nutrition and Diseases (Communicable and Non-communicable)
197 474 ASSOCIATION BETWEEN DIETARY PHYTOCHEMICALS AND THE RISK OF NON-ALCOHOLIC FATTY LIVER DISEASE: A CASE-CONTROL STUDY Nazari Matin Nutrition and Diseases (Communicable and Non-communicable)
198 222 INVESTIGATING THE EFFECTS OF SUGAR AND CAFFEINE IN ENERGY DRINKS ON TYPE 2 DIABETES Nikkhah Zahra Nutrition and Diseases (Communicable and Non-communicable)
199 63 EFFECT OF DAILY CURCUMIN SUPPLEMENT CONSUMPTION AND BALANCED DIET ON FBS LEVEL IN PRE-DIABETES Niknejad Negin Nutrition and Diseases (Communicable and Non-communicable)
200 398 EFFECTS OF THYLAKOID SUPPLEMENTATION ON BODY WEIGHT: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROL TRIALS Nikrad Negin Nutrition and Diseases (Communicable and Non-communicable)
201 170 MEGADOS MICRONUTRIENT SUPPLEMENTATION AND COVID-19 DISEASE: A REVIEW Poorhossein Anita Nutrition and Diseases (Communicable and Non-communicable)
202 165 BODY MASS INDEX (BMI) AND COVID-19 MORTALITY: A REVIEW STUDY BASED ON IRANIAN FINDINGS Poorhossein Tania Nutrition and Diseases (Communicable and Non-communicable)
203 211 ASSOCIATION BETWEEN CARBONATED BEVERAGES CONSUMPTION AND HEALTH-RELATED POOR QUALITY OF LIFE: CROSS-SECTIONAL STUDY IN IRAN Pourjavid Abdollah Nutrition and Diseases (Communicable and Non-communicable)
204 242 IMPACT OF FOLIC ACID SUPPLEMENTATION ON BLOOD PRESSURE IN HUMANS: A SYSTEMATIC REVIEW AND META‐REGRESSION ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Pourrajab Behnaz Nutrition and Diseases (Communicable and Non-communicable)
205 224 ASSOCIATION BETWEEN CARBONATED DRINK AND STRESS: FINDINGS FROM A POPULATION-BASED CROSS-SECTIONAL STUDY Pourshahnazari Kimia Nutrition and Diseases (Communicable and Non-communicable)
206 342 EFFECTS OF NANO-CURCUMIN ON CARDIOVASCULAR DISEASES (CVDS) RISK FACTORS IN PEOPLE WITH NON-ALCOHOLIC FATTY LIVER DISEASE: A SYSTEMATIC REVIEW Pouryousefi Mohamad javad Nutrition and Diseases (Communicable and Non-communicable)
207 156 THE EFFECT OF FLAXSEED ON NAFLD Ramezani Elmira Nutrition and Diseases (Communicable and Non-communicable)
208 598 A REVIEW OF THE POSITIVE AND NEW EFFECTS OF FENNEL (FOENICULUM VULGARE) IN THE TREATMENT OF BREAST CANCER Ramezani Atena Nutrition and Diseases (Communicable and Non-communicable)
209 115 ASSOCIATION OF INTRADIALYTIC HYPERTENSION AND DIETARY ELEMENTS: A CASE- CONTROL STUDY Ranjbar Zahedani Maryam Nutrition and Diseases (Communicable and Non-communicable)
210 304 THE EFFECT OF NUTRITION ON MENTAL HEALTH: A SYSTEMATIC REVIEW Ranjbar Zahedani Maryam Nutrition and Diseases (Communicable and Non-communicable)
211 248 THE USE OF THE EXTENDED THEORY OF REASONED ACTION IN PREDICTING OF GLYCEMIC CONTROL AMONG PATIENTS WITH TYPE 2 DIABETES Ranjbaran Soheila Nutrition and Diseases (Communicable and Non-communicable)
212 482 THE EFFECTS OF OKRA AND SPINACH ON BLOOD GLUCOSE, LIPID PROFILE AND ANTHROPOMETRIC MEASUREMENTS IN DIABETIC WOMEN WITH BMI ≥25 Rashidbeygi Elaheh Nutrition and Diseases (Communicable and Non-communicable)
213 470 COMPLEMENTARY EFFECT OF FISH OIL IN WEIGHT LOSS OF OVERWEIGHT AND OBESE INDIVIDUAL. A SYSTEMATIC REVIEW AND META-ANALYSIS STUDY Rashidbeygi Elaheh Nutrition and Diseases (Communicable and Non-communicable)
214 489 ASSOCIATIONS BETWEEN SALT CONSUMPTION AND DEPRESSION AND ANXIETY IN MIDDLEAGED ADULTS: A LARGE CROSSSECTIONAL ANALYSIS AMONG IRANIAN MANUFACTURING EMPLOYEES Rashidbeygi Elaheh Nutrition and Diseases (Communicable and Non-communicable)
215 208 INVESTIGATION OF THE EFFECT OF NANO-CURCUMIN SUPPLEMENT ON SERUM ADIPONECTIN IN OVERWEIGHT AND OBESE PATIENTS WITH CORONARY SLOW FLOW PHENOMENON Rezaei Mahsa Nutrition and Diseases (Communicable and Non-communicable)
216 113 DIETARY PATTERNS AND FUNCTIONAL DYSPEPSIA: A SYSTEMATIC REVIEW Rezaei Niloufar Nutrition and Diseases (Communicable and Non-communicable)
217 417 THE EFFECT OF DIET THERAPY AND PHYSICAL ACTIVITY BASED ON IRANIAN TRADITIONAL MEDICINE ON ANTHROPOMETRIC INDICATORS, LIPID PROFILE AND INSULIN RESISTANCE IN OBESE PEOPLE. Rezaei Seyed Mohammad Amin Nutrition and Diseases (Communicable and Non-communicable)
218 293 THE EFFECT OF WHOLE POMEGRANATE JUICE (PUNICA GRANATUM) ON NUTRITIONAL-IMMUNOLOGICAL STATUS IN HOSPITALIZED COVID-19 PATIENTS: AN EXPLORATORY RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL Roozbehi Marjan Nutrition and Diseases (Communicable and Non-communicable)
219 480 EFFECT OF MYO-INOSITOL (MI) SUPPLEMENTATION ON ANTHROPOMETRIC FACTORS , DAAT , FOOD INTAKE , AND APPETITE IN NON-ALCOHOLIC FATTY LIVER PATIENTS (NAFLD) Rostami Somaye Nutrition and Diseases (Communicable and Non-communicable)
220 408 FROM MICROBIOTA TO GLYCAEMIC CONTROL: EXPLORING PROBIOTICS AS A PROMISING APPROACH IN TYPE 2 DIABETES MELLITUS: A SYSTEMATIC REVIEW" Sabeti MohammadReza Nutrition and Diseases (Communicable and Non-communicable)
221 199 THE EFFECT OF THERAPEUTIC AND NUTRITIONAL CARE IN THE CONTROL OF TYPE 2 DIABETES BASED ON AN OBSERVATIONAL STUDY Saedi Mohammad Sedigh Nutrition and Diseases (Communicable and Non-communicable)
222 318 CONTRIBUTION OF DIET QUALITY TO RHEUMATOID ARTHRITIS RISK: A SYSTEMATIC REVIEW Safaei Mahdis Nutrition and Diseases (Communicable and Non-communicable)
223 527 CURCUMIN EFFECTS ON GLYCAEMIC INDICES, LIPID PROFILE, BLOOD PRESSURE, INFLAMMATORY MARKERS AND ANTHROPOMETRIC MEASUREMENTS OF NON-ALCOHOLIC FATTY LIVER DISEASE PATIENTS:A META-ANALYSIS OF RANDOMIZED CLINICAL TRIALS Safargar Mohammad Nutrition and Diseases (Communicable and Non-communicable)
224 223 THE ASSOCIATION BETWEEN THE RATE OF FOOD CHEWING AND THE ODDS OF GENERAL AND CENTRAL OBESITY AMONG ADULTS Samiee Saeedeh Nutrition and Diseases (Communicable and Non-communicable)
225 497 FORMATION OF CALCIUM OXALATE KIDNEY STONES IS RELATED TO CONSUMPTION OF SOME ULTRA-PROCESSED FOODS Sarvizadeh Mahshad Nutrition and Diseases (Communicable and Non-communicable)
226 213 THE ASSOCIATION BETWEEN THE DAIRY CONSUMPTION AND STRESS AMONG ADULTS: RESULTS OF CROSS-SECTIONAL STUDY IN IRAN Sattari Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
227 58 THE ASSOCIATION BETWEEN MAJOR DIETARY PATTERNS AND SLEEP QUALITY IN OVERWEIGHT AND OBESE IRANIAN WOMEN: A CROSS-SECTIONAL STUDY Sheikh Roshandel Hamidreza Nutrition and Diseases (Communicable and Non-communicable)
228 77 THE EFFECTIVE OF CREATININE LEVEL ON RELATIONSHIP BETWEEN FBS AND 2HPP WITH HBA1C IN DMT2 REFERRED TO CLINIC BASED ON THE TYPE OF TREATMENT AND ETHNICITY BETWEEN 2019 AND 2018 Sheikhi Leila Nutrition and Diseases (Communicable and Non-communicable)
229 82 ASSOCIATION BETWEEN DIETARY ACID LOAD AND ODDS AND SEVERITY OF RHEUMATOID ARTHRITIS Soleimani Damaneh Mohadeseh Nutrition and Diseases (Communicable and Non-communicable)
230 543 ASSOCIATION OF DIETARY AND LIFESTYLE INFLAMMATION SCORE WITH SLEEP QUALITY IN HEMODIALYSIS PATIENTS: A CROSS-SECTIONAL STUDY Soleimani Damaneh Mohadeseh Nutrition and Diseases (Communicable and Non-communicable)
231 551 ASSOCIATION OF DIETARY AND LIFESTYLE INFLAMMATION SCORE WITH MENTAL HEALTH IN HEMODIALYSIS PATIENTS: A CROSS-SECTIONAL STUDY Soleimani Damaneh Mohadeseh Nutrition and Diseases (Communicable and Non-communicable)
232 472 COMPARISON OF THE DIETARY INFLAMMATORY INDEX AND CARDIOMETABOLIC RISK FACTORS IN PATIENTS WITH CORONARY SLOW FLOW AND HEALTHY CONTROLSAUTHORS Soltani Mitra Nutrition and Diseases (Communicable and Non-communicable)
233 582 EFFECT OF SAFFRON SUPPLEMENTATION ON DEPRESSION Tafaghodi Nazarian Faezeh Nutrition and Diseases (Communicable and Non-communicable)
234 356 THE EFFECT OF GENISTEIN SUPPLEMENTATION ON GLYCAEMIC INDICES AND SOME CARDIOVASCULAR FACTORS IN ADULTS: A GRADE-ASSESSED SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS TaghipourSheshdeh Faranak Nutrition and Diseases (Communicable and Non-communicable)
235 206 ASSOCIATION BETWEEN DAIRY CONSUMPTION AND POOR QUALITY OF LIFE: A CROSS-SECTIONAL STUDY IN IRAN Taghizadeh Zahra Nutrition and Diseases (Communicable and Non-communicable)
236 133 EFFECTS OF OLEOYLETHANOLAMIDE SUPPLEMENT ON GLYCEMIC STATUS, OXIDATIVE STRESS, INFLAMMATORY FACTORS, AND ANTI-MULLERIAN HORMONE IN WOMEN WITH POLYCYSTIC OVARY SYNDROME Taghizadeh Shivyari Fatemeh Nutrition and Diseases (Communicable and Non-communicable)
237 554 ASSOCIATION BETWEEN HIGH LEVELS OF LOW-DENSITY LIPOPROTEIN (LDL) AND ANTHROPOMETRIC MEASUREMENT AMONG THE MASHAD STUDY POPULATION Takhttavous Alireza Nutrition and Diseases (Communicable and Non-communicable)
238 88 THE EFFECT OF LIRAGLUTIDE INTERVENTION ON WEIGHT REGAIN AFTER BARIATRIC SURGERY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Tavakoli Aryan Nutrition and Diseases (Communicable and Non-communicable)
239 573 THE EFFECTS OF URSODEOXYCHOLIC ACID ON ANTHROPOMETRIC MEASUREMENTS, BLOOD PRESSURE, AND INFLAMMATION: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Tutunchi Helda Nutrition and Diseases (Communicable and Non-communicable)
240 231 ASSOCIATION BETWEEN CARBONATED DRINK CONSUMPTION AND EXCESSIVE DAYTIME SLEEPINESS IN ADULTS: A CROSS-SECTIONAL STUDY IN IRAN Vakili Zahra Nutrition and Diseases (Communicable and Non-communicable)
241 369 THE EFFECTS OF SHORT CHAIN FATTY ACID-BUTYRATE ON EXPRESSION OF ANTI-INFLAMMATORY GENES PGC-1ALPHA AND SIRT1 IN PATIENTS WITH ULCERATIVE COLITIS: A DOUBLE BLIND RANDOMIZED CONTROLLED TRIAL Vatanpour Mohammad Nutrition and Diseases (Communicable and Non-communicable)
242 370 THE EFFECTS OF SHORT CHAIN FATTY ACID-BUTYRATE ON THE EXPRESSION OF APOPTOSIS GENES, BCL2, BAX IN PATIENTS WITH ULCERATIVE COLITIS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL Vatanpour Mohammad Nutrition and Diseases (Communicable and Non-communicable)
243 281 REDUCING THE INFLAMMATORY INTERLEUKINS WITH ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF PROPOLIS IN PATIENTS WITH TYPE 2 DIABETES: DOUBLE-BLIND, RANDOMIZED CONTROLLED, CLINICAL TRIAL Yousefi Mojgan Nutrition and Diseases (Communicable and Non-communicable)
244 189 ASSOCIATION BETWEEN FOOD CHEWING RATE AND STRESS AMONG ADULTS: RESULTS OF A CROSS-SECTIONAL STUDY IN IRAN Yousefzadeh Abdollah Nutrition and Diseases (Communicable and Non-communicable)
245 278 THE EFFECT OF ZINC SUPPLEMENTATION ON SERUM ADENOPECTIN CONCENTRATION AND LIPID PROFILE IN PATIENTS WITH TYPE 2 DIABETES; A SYSTEMATIC REVIEW Zahednia Ayda Nutrition and Diseases (Communicable and Non-communicable)
246 69 SAFFRON, AS AN ADJUNCT THERAPY, CONTRIBUTES TO RELIEVE DEPRESSION SYMPTOMS: AN UMBRELLA META-ANALYSIS Zarezadeh Meysam Nutrition and Diseases (Communicable and Non-communicable)
247 399 ROLE OF FASTING DIET IN POLYCYSTIC OVARY SYNDROME Zargaran Behnaz Nutrition and Diseases (Communicable and Non-communicable)
248 410 THE IMPACT OF DIETARY CAFFEINE WITH LIPID PROFILE Zarshenas Hadis Nutrition and Diseases (Communicable and Non-communicable)
249 549 ASSOCIATION OF DIETARY NETWORKS WITH APOLIPOPROTEIN B AND LDL-CHOLESTEROL IN A SAMPLE OF IRANIAN ADULTS بافکار نگار Nutrition and Diseases (Communicable and Non-communicable)
250 204 INNOVATIVE APPROACHES IN EXTRACTING EDIBLE OILS FROM NUTS AND THEIR EFFECT ON THE QUALITY AND NUTRITIONAL PROPERTIES OF THE FINAL PRODUCT Abedinzadeh Solmaz Applications of novel technologies in nutrition
251 207 NANOPARTICLES FOR DELIVERY OF VITAMIN D: A COMPREHENSIVE REVIEW Aghaei Ayda Applications of novel technologies in nutrition
252 215 ARTIFICIAL INTELLIGENCE IN OBESITY Aghaei Ayda Applications of novel technologies in nutrition
253 219 THE IMPACT OF SERIOUS GAMES ON THE NUTRITIONAL KNOWLEDGE OF CHILDREN Aghaei Ayda Applications of novel technologies in nutrition
254 9 EVALUATING THE EFFECT OF DIGITAL GAME-BASED NUTRITION EDUCATION ON ANEMIA INDICATORS IN ADOLESCENT GIRLS: A RANDOMIZED CLINICAL TRIAL Sadati Hanieh Applications of novel technologies in nutrition
255 260 OPTIMIZING THE PRODUCTION OF FUNCTIONAL SOUP POWDER FROM A TRADITIONAL FERMENTED FOOD BASED ON GRAINS AND VEGETABLES Salehi Sayed omid Applications of novel technologies in nutrition
256 261 OPTIMIZING THE PRODUCTION OF HEALTH-ORIENTED YOGURT DRINK (DOOGH) FROM A VARIETY OF TRADITIONAL FERMENTED PRODUCT "RICHAL" Salehi Sayed omid Applications of novel technologies in nutrition
257 568 COMPARING THE EFFECTS OF BARIATRIC SURGERY ON CARDIOMETABOLIC INDICES IN PATIENTS WITH MORBIDLY OBESE: A 12-MONTH FOLLOW-UP Alipour Meysam Applications of novel technologies in nutrition
258 540 THE ROLE OF MHEALTH IN NUTRITIONAL PRINCIPLES OF CANCER PATIENTS UNDERGOING CHEMOTHERAPY Amiri Parastoo Applications of novel technologies in nutrition
259 503 ULTRASOUND TECHNOLOGY AND NUTRITION: A REVIEW STUDY Ataee Disfani Reza Applications of novel technologies in nutrition
260 344 COMPARISON OF SELF-ADMINISTERED WEB-BASED (NUTRIPORS) AND PRINTED FOOD FREQUENCY QUESTIONNAIRES FOR DIETARY ASSESSMENT IN THE IRANIAN ADULT POPULATION Bavi Behbahani Hossein Applications of novel technologies in nutrition
261 455 EVALUATING THE EFFECT OF USING NUTRITION APPS ON RESPONDING TO HEALTH REQUESTS OF OLDER ADULTS WITH TYPE 2 DIABETES: A SYSTEMATIC REVIEW Dasoomi Hediyeh Applications of novel technologies in nutrition
262 190 NANOMEDICINE IN NUTRITION: A SYSTEMATIC REVIEW Ghandehari Shirin Applications of novel technologies in nutrition
263 592 APPLICATION OF ARTIFICIAL INTELLIGENCE IN NEW FOOD DEVELOPMENT Mahmoudi Zahra Applications of novel technologies in nutrition
264 550 THE EFFECT OF THE BODY CONTROURING MICROWAVE PLATFORM ON LIPID PROFILE, FBS, AND LEPTIN HORMONE; A CLINICAL TRIAL Mohammadi Narab Maryam Applications of novel technologies in nutrition
265 537 THE ASSOCIATION BETWEEN DIETARY ACID LOAD AND RISK OF ATTENTION-DEFICIT HYPERACTIVITY DISORDER: A CASE-CONTROL STUDY Abbasi mobarakeh Khadijeh Advances in nutrition science
266 351 INVESTIGATION ON ETHANOL-ULTRASOUND EXTRACT CONCENTRATION OF HELPEH (TEUCRIUM POLIUM) FOR STABILITY OF CANOLA OIL DURING STORAGE AT ROOM TEMPERATURE Amini alashti Firoz Advances in nutrition science
267 450 THE THERMOGENIC EFFECTS OF RESVERATROL SUPPLEMENTATION ON BROWN ADIPOSE TISSUE (BAT) AS A POTENTIAL TREATMENT FOR OBESITY Daneshpour Nazanin Advances in nutrition science
268 347 THE EFFECT OF NIGELLA SATIVA ON SERUM LEVELS OF INSULIN-LIKE GROWTH FACTOR AND ITS BINDING PROTEINS IN POSTMENOPAUSAL WOMEN WITH LOW BONE DENSITY: A TRIPLE-BLIND RANDOMIZED CONTROLLED TRIAL Farshbaf Khalili Azizah Advances in nutrition science
269 324 EFFECTS OF SYNBIOTIC SUPPLEMENTATION ON CARDIOMETABOLIC AND ANTHROPOMETRIC INDICES IN PATIENTS WITH METABOLIC SYNDROME: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Hashemi Javaheri Fatemeh Sadat Advances in nutrition science
270 325 THE ASSOCIATION BETWEEN MATERNAL BODY MASS INDEX BMI AND BREAST MILK COMPOSITION: A SYSTEMATIC REVIEW. Hashemi Javaheri Fatemeh Sadat Advances in nutrition science
271 32 EFFECTS OF PROBIOTICS ON ORAL HEALTH IN CHILDREN AND ADOLESCENTS: A SYSTEMATIC REVIEW Jamshidi Danial Advances in nutrition science
272 352 DO DIETARY INTAKES DIFFER BASED ON EATING BEHAVIORS? RESULTS FOR PATIENTS FOLLOWING APPROXIMATELY TWO YEARS OF SLEEVE GASTRECTOMY Kamali Zahra Advances in nutrition science
273 221 ASSOCIATION BETWEEN HEDONIC HUNGER AND BODY MASS INDEX IN CHILDREN AND ADOLESCENTS: A SYSTEMATIC REVIEW AND META-ANALYSIS Karamizadeh Malihe Advances in nutrition science
274 569 PROPOLIS SUPPLEMENTATION AND LIPID PROFILE IN ADULTS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Mosallanezhad Zahra Advances in nutrition science
275 570 THE EFFECTS OF COENZYME Q10 SUPPLEMENTATION ON LIVER ENZYMES AND ANTHROPOMETRY INDICES IN ASIAN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Mosallanezhad Zahra Advances in nutrition science
276 183 FUNCTIONAL AND NUTRITIONAL VALUES OF PEA PROTEINS AS A PLANT-BASED SOURCE Naderi Pariya Advances in nutrition science
277 365 ROLE OF NUTRIGENOMICS IN OBESITY CONTROL: A SYSTEMATIC REVIEW Nikkhah Somayeh Advances in nutrition science
278 585 SERUM ZONULIN LEVEL AS A NOVEL APPROACH IN DIAGNOSIS AND FOLLOW-UP OF PATIENTS WITH CELIAC DISEASE. A SYSTEMATIC REVIEW AND META-ANALYSIS Rabiee Reyhaneh Advances in nutrition science
279 428 ANIMAL PROTEIN SOURCES AND RISK OF INFLAMMATORY BOWEL DISEASES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF COHORT STUDIES Talebi Sepide Advances in nutrition science
280 431 INVESTIGATING THE EFFECT OF LACTOBACILLUS PLANTARUM AND CORN OIL ON THE AMOUNT OF LINOLEIC ACID IN YOGURT Vahidinia Aliasghar Advances in nutrition science
281 285 SUNFLOWER OIL FLAVORED BY SAFFRON (CROCUS SATIVUS L.) BY VARIOUS MACERATION-ASSISTED PROCESSES Dadashi Sara Advances in nutrition science
282 49 THE EFFECT OF FISH OIL ON BODY COMPOSITION IN ADULTS: A LITERATURE REVIEW Dehghani Shakila Advances in nutrition science
283 402 THE EFFECT OF WHEY PROTEIN ON INFLAMMATORY FACTORS AND OXIDATIVE STRESS IN ADULTS WITH CHRONIC DISEASES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF CONTROLLED CLINICAL TRIALS Farahmandpour Fatemeh Advances in nutrition science
284 50 THE EFFECT OF ALMOND ON BODY COMPOSITION AND LIPID PROFILE IN ADULTS: A LITERATURE REVIEW Karimi Parisa Advances in nutrition science
285 158 ARTIFICIAL INTELLIGENCE-BASED APPROACHES TO ASSESS DIETARY PATTERNS: A SYSTEMATIC REVIEW Malmir Hanieh Advances in nutrition science
286 85 ACUTE OR SHORT-TERM EFFECTS OF WHEY PROTEIN ALONE OR TOGETHER WITH CARBOHYDRATE ON INFLAMMATORY STATUS: A SYSTEMATIC REVIEW OF CLINICAL TRIALS Moazen Mahsa Advances in nutrition science
287 378 THE EFFECT OF CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON CIRCULATING ADIPONECTIN LEVELS: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS Mohammadzadeh Maryam Advances in nutrition science
288 54 POMEGRANATE PEEL SUPPLEMENTATION IMPROVES DEPRESSION, ANXIETY, AND STRESS SYMPTOMS OF PATIENTS WITH NON-ALCOHOLIC FATTY LIVER: A RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL Barghchi Hanieh Nutrition and sustainable happy life
289 338 DIETARY TOTAL ANTIOXIDANT CAPACITY AND ITS ASSOCIATION WITH SLEEP, STRESS, ANXIETY, AND DEPRESSION SCORE: A CROSS-SECTIONAL STUDY AMONG DIABETIC WOMEN Daneshzad Elnaz Nutrition and sustainable happy life
290 340 ASSOCIATION BETWEEN A LOW-CARBOHYDRATE DIET AND SLEEP STATUS, DEPRESSION, ANXIETY, AND STRESS SCORE Daneshzad Elnaz Nutrition and sustainable happy life
291 314 THE EFFECTS OF SHORT-CHAIN FATTY ACID-BUTYRATE SUPPLEMENTATION ON THE SLEEP AND LIFE QUALITY IN PATIENTS WITH ACTIVE ULCERATIVE COLITIS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL Firoozi Donya Nutrition and sustainable happy life
292 395 EFFECTS OF PROBIOTICS AND MAGNESIUM CO-SUPPLEMENTATION ON STRESS LEVELS AND QUALITY OF LIFE IN OBESE PATIENTS WITH DEPRESSED MOOD: A RANDOMIZED, DOUBLE-BLINDED PLACEBO-CONTROLLED CLINICAL TRIAL Ghasvarian Marzyeh Nutrition and sustainable happy life
293 320 EFFECTS OF MOOD INDUCTION USING MOVIE WATCHING ON FOOD INTAKE AND HORMONE LEVELS Jampour Leila Nutrition and sustainable happy life
294 28 HEALTH RELATED QUALITY OF LIFE AND WEIGHT SELF-EFFICACY OF LIFE STYLE AMONG NORMAL-WEIGHT, OVERWEIGHT AND OBESE IRANIAN ADOLESCENTS: A CASE CONTROL STUDY Miri Seyyedeh Fatemeh Nutrition and sustainable happy life
295 89 THE EFFECT OF OMEGA-3 FATTY ACIDS ON APPETITE: RCT Moradi Sara Nutrition and sustainable happy life
296 404 THE ROLE OF INSUFFICIENT SLEEP IN OBESITY: A SYSTEMATIC REVIEW Nikkhah Somayeh Nutrition and sustainable happy life
297 376 STUDY OF THE RELATIONSHIP BETWEEN ANTHROPOMETRIC INDICES AND THE STATUS OF SPERM IN INFERTILE MEN REFERRED TO IVF CENTER OF FATEMIEH HOSPITAL, HAMEDAN Seif Zahra Nutrition and sustainable happy life
298 19 DRINKING WATER, ONE OF THE STRATEGIES FOR WEIGHT MANAGEMENT Alhuie Barbod Nutrition and sustainable happy life
299 441 IS THERE A RELATIONSHIP BETWEEN MATERNAL DEPRESSION AND INFANT'S GROWTH DURING BREASTFEEDING? Behzadi Mehrdad Nutrition and sustainable happy life
300 337 DIET QUALITY INDICES ARE ASSOCIATED WITH SLEEP AND MENTAL HEALTH STATUS AMONG DIABETIC WOMEN: A CROSS-SECTIONAL STUDY Daneshzad Elnaz Nutrition and sustainable happy life
301 490 INVESTIGATING KNOWLEDGE, ATTITUDE AND PERFORMANCE TOWARDS THE PRINCIPLES OF HEALTHY EATING AMONG THE EMPLOYEES OF PARSIAN OPERATIONAL AREA Ghasemi nejad Reza Nutrition and sustainable happy life
302 319 THE INTERACTION EFFECT OF ANXIETY AND MOOD ON CALORIE INTAKE AND BLOOD PRESSURE IN HEALTHY UNIVERSITY STUDENTS Jampour Leila Nutrition and sustainable happy life
303 99 INVESTIGATING THE QUALITY OF LIFE IN PATIENTS WITH GASTROINTESTINAL CANCER- A SYSTEMATIC REVIEW Keikhay Moghadam Hanieh Nutrition and sustainable happy life
304 73 INVESTIGATING THE EFFECT OF PROBIOTICS CONSUMPTION ON STRESS LEVELS Malekpour Hadis Nutrition and sustainable happy life
305 442 THE EFFECT OF FEEDING METHODS USED BY MOTHER, ON HEIGHT AND WEIGHT OF CHILDREN Miran Mahsa Nutrition and sustainable happy life
306 491 INVESTIGATING THE RELATIONSHIP BETWEEN STRESS, PHYSICAL ACTIVITY AND SOCIODEMOGRAPHIC FACTORS ON NUTRITIONAL HEALTH AND PROTEIN QUALITY AMONG EMPLOYEES OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES Telikani Sara Nutrition and sustainable happy life
307 121 THE RELATIONSHIP BETWEEN DEPRESSION AND INTAKES OF SNACKS AMONG UNIVERSITY STUDENTS AT AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCE Vahdat Mahsa Nutrition and sustainable happy life
308 55 WHAT ARE THE UNDERSTANDING AND REASONS BEHIND SAUSAGE CONSUMPTION AMONG IRANIAN CONSUMERS? Bazhan Marjan Nutrition and Diseases (Communicable and Non-communicable)
309 335 THE EFFECT OF THE DIETARY APPROACHES TO STOP HYPERTENSION (DASH) DIET ON SLEEP, MENTAL HEALTH, AND HORMONAL CHANGES: A RANDOMIZED CLINICAL TRIAL IN WOMEN WITH TYPE 2 DIABETES Daneshzad Elnaz Nutrition and Diseases (Communicable and Non-communicable)
310 123 NUTRACEUTICAL SUPPLEMENTS IN MANAGEMENT OF OSTEOARTHRITIS Dolatkhah Neda Nutrition and Diseases (Communicable and Non-communicable)
311 128 PROBIOTIC SACCHAROMYCES BOULARDII (S. BOULARDII) IMPROVED CLINICAL AND PARACLINICAL INDICES IN PATIENTS WITH KNEE OSTEOARTHRITIS Dolatkhah Neda Nutrition and Diseases (Communicable and Non-communicable)
312 21 VANADIUM AND DIABETIC DYSLIPIDEMIA: A SYSTEMATIC REVIEW OF ANIMAL STUDIES Ghalichi Faezeh Nutrition and Diseases (Communicable and Non-communicable)
313 22 VANADIUM AND BIOMARKERS OF INFLAMMATION AND OXIDATIVE STRESS IN DIABETES: A SYSTEMATIC REVIEW OF ANIMAL STUDIES Ghalichi Faezeh Nutrition and Diseases (Communicable and Non-communicable)
314 27 ANTI-OBESITY PROPERTIES OF PROBIOTICS; A CONSIDERABLE MEDICAL NUTRITION INTERVENTION: FINDINGS FROM AN UMBRELLA META-ANALYSIS Ghalichi Faezeh Nutrition and Diseases (Communicable and Non-communicable)
315 420 ASSOCIATION BETWEEN SPEXIN AND NUTRITIONAL STATUS WITH EXCESSIVE GESTATIONAL WEIGHT GAIN AND NEWBORNS WEIGHT: A CROSS-SECTIONAL STUDY Karajibani Mansour Nutrition and Diseases (Communicable and Non-communicable)
316 17 EFFECTS OF CAMELINA OIL SUPPLEMENTATION ON LIPID PROFILE AND GLYCEMIC CONTROL: A SYSTEMATIC REVIEW AND DOSE‒RESPONSE META-ANALYSIS OF RANDOMIZED CLINICAL TRIALS Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
317 516 THE ASSOCIATION OF ULTRA-PROCESSED FOOD INTAKE WITH CHRONIC KIDNEY DISEASE: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF 741,654 PARTICIPANTS Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
318 515 THE ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD AND COMMON PREGNANCY ADVERSE OUTCOMES: A DOSE-RESPONSE SYSTEMATIC REVIEW AND META-ANALYSIS Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
319 14 THE EFFECTS OF SPIRULINA SUPPLEMENTATION ON SERUM IRON AND FERRITIN, ANEMIA PARAMETERS, AND FECAL OCCULT BLOOD IN ADULTS WITH ULCERATIVE COLITIS: A RANDOMIZED, DOUBLE-BLINDED, PLACEBO-CONTROLLED TRIAL Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
320 16 EFFECTS OF COLLAGEN PEPTIDE SUPPLEMENTATION ON CARDIOVASCULAR MARKERS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMISED, PLACEBO-CONTROLLED TRIALS Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
321 11 THE ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION WITH ADULT MENTAL HEALTH DISORDERS: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF 260,385 PARTICIPANTS Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
322 12 ULTRA-PROCESSED FOOD CONSUMPTION AND ADULT MORTALITY RISK: A SYSTEMATIC REVIEW AND DOSE–RESPONSE META-ANALYSIS OF 207,291 PARTICIPANTS Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
323 13 ULTRA-PROCESSED FOOD CONSUMPTION AND ADULT DIABETES RISK: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS Moradi Sajjad Nutrition and Diseases (Communicable and Non-communicable)
324 241 THE READINESS OF IRANIAN LOCAL COMMUNITIES TO ENGAGE IN CHILDHOOD OBESITY PREVENTION PROGRAMS: A THEORY-BASED INTERVENTION Niknam Mahdieh Nutrition and Diseases (Communicable and Non-communicable)
325 440 ASSOCIATION BETWEEN DIETARY MAGNESIUM INTAKE AND PROTEINURIA Sharifi Nasrin Nutrition and Diseases (Communicable and Non-communicable)
326 68 PROBIOTICS AS AN EFFECTIVE THERAPEUTIC APPROACH IN ALLEVIATING DEPRESSION SYMPTOMS: AN UMBRELLA META-ANALYSIS Zarezadeh Meysam Nutrition and Diseases (Communicable and Non-communicable)
327 341 ASSOCIATION OF DIETARY ACID LOAD AND PLANT-BASED DIET INDEX WITH SLEEP, STRESS, ANXIETY AND DEPRESSION IN DIABETIC WOMEN Daneshzad Elnaz Nutrition and sustainable happy life
328 587 SURVEY OF THE EFFECT OF EDUCATION ON KNOWLEDGE AND NUTRITIONAL BEHAVIOUR S ON PREGNAUT WOMEN REFFERED TO HEALTH CARE CUNTERS ZABOL CITY ,2018 Mirzadeh Seyfollah Nutrition and sustainable happy life
329 377 SERUM KYNURENINE & TRIMETHYLAMINE N-OXIDE BIOMARKERS ASSOCIATED WITH CARDIOMETABOLIC RISK FACTORS IN ADULT Mirzababaei Atieh Cellular and Molecular Nutrition
330 97 INVESTIGATION OF THE INTERACTION BETWEEN LONG NON-CODING RNAS MALAT1 AND TUG1 WITH GLYCEMIC INDEX AND LOAD ON PSYCHOLOGICAL DISORDERS (STRESS, ANXIETY, DEPRESSION) IN OVERWEIGHT AND OBESE WOMEN: A CROSS-SECTIONAL STUDY Rasaei Niloufar Cellular and Molecular Nutrition
331 96 INVESTIGATING THE INTERACTION BETWEEN LONG NON-CODING RNAS MALAT1 AND TUG1 WITH DIETARY FAT QUALITY INDICES ON METABOLIC SYNDROME COMPONENTS IN OVERWEIGHT AND OBESE WOMEN: A CROSS-SECTIONAL STUDY Rasaei Niloufar Cellular and Molecular Nutrition
332 546 PROBIOTICS AND MICROBIOME CHANGE THE ICU MEDICAL WORLD Jowshan Mohammadreza Nutrition Care in Hospitals
333 15 THE ASSOCIATION BETWEEN DIETARY INFLAMMATORY INDEX AND AGING BIOMARKERS/CONDITIONS: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS Moradi Sajjad Nutrition for Vulnerable and Special Groups and Conditions
334 36 DIET COST PLAYS A KEY ROLE IN DETERMINING THE RISK OF PEDIATRIC ATTENTION DEFICIT HYPERACTIVITY DISORDER: FINDINGS FROM A CASE–CONTROL STUDY Abbasi mobarakeh Khadijeh Food and nutrition policy
335 591 INVESTIGATING THE STATE OF FOOD SECURITY AMONG THE STUDENTS OF SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES AND ITS ASSOCIATION WITH DEPRESSION, ANXIETY AND STRESS IN 2022 Amirpour Maede Nutrition Security
336 154 HOUSEHOLD FOOD INSECURITY AND SOME CORRESPONDING FACTORS IN THE NORTH EAST COMPARED TO THE SOUTH EAST OF IRAN Honarvar Mohammad Reza Nutrition Security
337 384 ASSOCIATION OF HOUSEHOLD FOOD INSECURITY WITH NUTRITIONAL STATUS OF YOUTH, NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY (NHANES) 2017–2018 Mokari-Yamchi Amin Nutrition Security
338 8 FOOD INSECURITY IS ASSOCIATED WITH THE SLEEP QUALITY AND QUANTITY IN ADULTS: A SYSTEMATIC REVIEW AND META-ANALYSIS Moradi Sajjad Nutrition Security
339 159 THE COMPARISON OF FOOD PATTERNS AND FOOD EXPENDITURES BASED ON SOCIOECONOMIC STATUS IN IRANIAN HOUSEHOLDS Mostafaei Roghayeh Nutrition Security
340 197 MALNUTRITION AND COGNITIVE STATUS IN ELDERLY REFERRED TO OUTPATIENT CLINICS OF MILAD HOSPITAL IN TEHRAN Zeifoddini Aida Nutrition Security
341 519 THE PREVALENCE OF FOOD INSECURITY AND ITS DETERMINANTS AMONG RURAL WOMEN LIVING IN THE COUNTIES OF TEHRAN PROVINCE Ezzeddin Neda Nutrition Security
342 161 FOOD INSECURITY AND THE METABOLIC SYNDROME AMONG WOMEN FROM LOW INCOME COMMUNITIES IN IRAN Ghanbarzade Elham Nutrition Security
343 131 EVALUATION OF ANTHROPOMETRIC INDICATORS AND ITS RELATIONSHIP WITH SELECTED SOCIAL AND DEMOGRAPHIC VARIABLES AND PRENATAL FACTORS IN CHILDREN UNDER 5 YEARS Juybar Maryam Nutrition Security
344 48 DIETARY DIVERSITY AND FOOD SECURITY STATUS AMONG IRANIAN OVERWEIGHT AND OBESE WOMEN: CROSS SECTIONAL STUDY Ladaninezhad Maryam Nutrition Security
345 195 IN THE SHADOWS OF INSECURITY: A SYSTEMATIC EXPLORATION OF THE NEXUS BETWEEN FOOD SECURITY AND MENTAL HEALTH Mahdavi Faezeh Nutrition Security
346 433 ASSESSING HOUSEHOLD VULNERABILITY TO FOOD INSECURITY DURING COVID-19 IN TABRIZ, IRAN Sarmadikia Mitra Nutrition Security
347 496 THE EFFECTS OF CLIMATE CHANGE ON FOOD SECURITY IN IRAN AND STRATEGIES TO DEAL WITH IT IN IRAN AND OTHER COUNTRIES TO IMPROVING FOOD SECURITY: A NARRATIVE REVIEW STUDY Veysi Zahra Nutrition Security
348 166 FOOD INSECURITY IN CANCER PATIENTS: A SYSTEMATIC REVIEW Zamanian Nazanin Nutrition Security
349 462 THE PREVALENCE OF EATING DISORDERS IN FEMALE STUDENTS LIVING IN THE DORMITORIES OF SHOUSHTAR, AHVAZ, AND DEZFUL UNIVERSITIES OF MEDICAL SCIENCES: A CROSS-SECTIONAL STUDY رنجبر مهسا Nutrition Security
350 523 LOW-CALORIE JELLIES CONTAINING MICRONUTRIENTS Yazdanpanah Sedigheh Applications of novel technologies in nutrition
351 301 THE ASSOCIATION OF LUTEIN WITH CELL GROWTH AND PROLIFERATION IN CANCER: A SYSTEMATIC REVIEW Bagrezaei Fahmideh Cellular and Molecular Nutrition
352 517 THE EFFECT OF VITAMIN D3 ON SOME FACTORS RELATED TO SARCOPLASMIC RETICULUM STRESS IN THE LIVER TISSUE OF RATS INDUCED TO TYPE 2 DIABETES Bayat Hadis Cellular and Molecular Nutrition
353 547 RESVERATROL PROTECTS AGAINST LIPID MICELLE-INDUCED OXIDATIVE STRESS AND TOXICITY IN CACO-2 INTESTINAL EPITHELIAL CELLS Ershad Maryam Cellular and Molecular Nutrition
354 104 THE EFFECT OF FOLATE RECEPTOR-Α EXPRESSION ON SOME PATHOLOGICAL PERSPECTIVES OF BREAST CANCER: A META-ANALYSIS Faghfouri Amir Hossein Cellular and Molecular Nutrition
355 594 CURCUMIN AND INFLAMMATORY BOWEL DISEASES: FROM IN VITRO STUDIES TO CLINICAL TRIALS Fallahi Farzaneh Cellular and Molecular Nutrition
356 302 THE EFFECTS OF SHORT-CHAIN FATTY ACID-BUTYRATE SUPPLEMENTATION ON THE EXPRESSION OF CRYPTOCHROME 1 AND 2 GENES IN PATIENTS WITH ACTIVE ULCERATIVE COLITIS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL Firoozi Donya Cellular and Molecular Nutrition
357 458 ANTIOXIDANT VITAMINS PLAY ROLE IN RESOLUTION OF INFLAMMATION BY ACTIVATING SOME INFLAMMATORY MECHANISMS Gholizadeh Mohammad Cellular and Molecular Nutrition
358 580 THE RELATIONSHIP BETWEEN ACID ASCORBIC SUPPLEMENTATION AND ADIPONECTIN, AND LEPTIN LEVEL: A SYSTEMATIC REVIEW IN IN VIVO, IN VITRO AND HUMAN STUDIES Gholizadeh Mohammad Cellular and Molecular Nutrition
359 239 DOES VITAMIN D INTAKE IMPACT SEROTONIN LEVELS? A SYSTEMATIC REVIEW AND META-ANALYSIS Hasani Motahareh Cellular and Molecular Nutrition
360 531 MITOCHONDRIAL ENERGY EXPENDITURE BIOMARKERS FOLLOWING BARIATRIC SURGERY: A 6-MONTHS PROSPECTIVE COHORT STUDY Hatami Mahsa Cellular and Molecular Nutrition
361 360 INTERACTION BETWEEN APO A-II -265T>C POLYMORPHISM AND DIETARY TOTAL ANTIOXIDANT CAPACITY ON SOME ANTHROPOMETRIC INDICES AND SERUM LIPID PROFILE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS Jafari Azad Banafsheh Cellular and Molecular Nutrition
362 362 INTERACTION BETWEEN APO A-II -265T>C POLYMORPHISM AND DIETARY TOTAL ANTIOXIDANT CAPACITY ON SOME OXIDATIVE STRESS AND INFLAMMATORY MARKERS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS Jafari Azad Banafsheh Cellular and Molecular Nutrition
363 512 THE WHITE FAT BROWNING AND ANTI-OBESITY PROPERTIES OF ROYAL JELLY AND TOCOTRIENOL RICH FRACTION(TRF) IN OBESE RATS: RESULTS FROM AN EXPERIMENTAL STUDY Mesri Alamdari Naimeh Cellular and Molecular Nutrition
364 136 EFFECT OF LOW CALORIE DIET PLUS GREEN CARDAMOM ON EXPRESSION OF INVOLVED GENES IN FAT METABOLISM AMONG OBESE WOMEN WITH POLYCYSTIC OVARY SYNDROME; A DOUBLE BLIND RANDOMIZED CONTROLLED TRIAL Moradi Shima Cellular and Molecular Nutrition
365 449 RELATIONSHIP BETWEEN VITAMIN C SUPPLEMENTATION AND P53 STATUS: A SYSTEMATIC REVIEW IN VIVO AND IN VITRO STUDY Noushzadeh Zahra Cellular and Molecular Nutrition
366 30 ASSOCIATION BETWEEN CLOCK 3111 T/C POLYMORPHISM WITH GHRELIN, GLP-1, FOOD TIMING, SLEEP AND CHRONOTYPE IN OVERWEIGHT AND OBESE IRANIAN ADULTS Rahati Sara Cellular and Molecular Nutrition
367 317 THE PROTECTIVE EFFECT OF CRANBERRY EXTRACT ON METABOLIC INDICES AND OXIDATIVE STRESS IN SERUM AND LIVER OF MALE RATS EXPOSED TO THE 900 AND 2400 MHZ ELECTROMAGNETIC FIELD Bavi Behbahani Hossein Cellular and Molecular Nutrition
368 548 THE ASSOCIATION OF NEUROPEPTIDE Y LEU7PRO POLYMORPHISM WITH DIETARY INTAKE AND THE RISK OF OBESITY Khalilitehrani Azadeh Cellular and Molecular Nutrition
369 289 INVESTIGATING THE EFFECT OF PROBIOTIC SUPPLEMENTATION ON INTESTINAL PERMEABILITY Malekpour Hadis Cellular and Molecular Nutrition
370 271 INVESTIGATING THE ROLE OF ZINC MICRONUTRIENT ON THE PREVENTION OF PROSTATE CANCER Modarresi Mohammad-Javad Cellular and Molecular Nutrition
371 432 THE EFFECT OF MELILOTUS OFFICINALIS SUPPLEMENT ON SOD1 PROTEIN GENE EXPRESSION IN THE BRAIN OF MALE ALZHEIMER'S RATS Mollazadeh Mehrnoosh Cellular and Molecular Nutrition
372 46 CYTOTOXIC AND APOPTOTIC EFFECTS OF SWEET APRICOT (PRUNUS ARMENIACA L.) EXTRACT ON PANC-1 PANCREATIC CANCER CELLS Tamjid asl Fatemeh Cellular and Molecular Nutrition
373 563 INTERACTION OF VITAMIN D RECEPTOR GENE FOKI VARIANTS AND PUFA W3 ON PERCEIVED STRESS SCORE: A CROSS-SECTIONAL STUDY Veysi Zahra Cellular and Molecular Nutrition
374 521 THE MAGNITUDE AND IMPORTANCE OF FOOD WASTE IN IRANIAN HOSPITALS Anari Razieh Nutrition Care in Hospitals
375 120 EFFECTS OF VITAMIN D3 SUPPLEMENTATIONS ON RECOVERY OF HOSPITALIZED BURN PATIENTS: A RANDOMIZED CONTROLLED TRIAL Ghadimi Elahe Nutrition Care in Hospitals
376 383 PROGNOSTIC VALUE OF NUTRITION INDICES IN LIVER CIRRHOTIC PATIENTS Rashidizadeh Ghazaleh Nutrition Care in Hospitals
377 232 DOES DIETARY SUPPLEMENTATION IMPROVE MORTALITY AND CLINICAL STATUS IN SEPSIS: A SYSTEMATIC REVIEW Safabakhsh Maryam Nutrition Care in Hospitals
378 406 INVESTIGATING CHANGES IN NUTRITIONAL LITERACY AND NUTRITIONAL STATUS INDICATORS IN A GROUP OF HEMODIALYSIS PATIENTS AFTER TWO MONTHS OF EDUCATIONAL INTERVENTION IN SHAHID MOSTAFA KHOMEINI HOSPITAL OF ILAM Vahabzadeh Davoud Nutrition Care in Hospitals
379 536 EVALUATION OF NUTRITIONAL STATUS BEFORE AND AFTER OBESITY SURGERY Hojaji Najafabadi Elham Nutrition Care in Hospitals
380 272 ASSESSMENT OF MALNUTRITION RISK AND ASSOCIATED FACTORS IN ADULT CANCER PATIENTS RECEIVING CHEMOTHERAPY TREATMENT: A CROSS-SECTIONAL STUDY Nasiri Milad Nutrition Care in Hospitals
381 275 DAILY NUTRITIONAL STATUS, TOTAL PROTEIN AND NUTRIC SCORE IN CRITICALLY ILL ADULT PATIENT ADMITTED TO THE INTENSIVE CARE UNIT: A CROSS-SECTIONAL STUDY Nasiri Milad Nutrition Care in Hospitals
382 416 THE EFFECT OF ZINC SUPPLEMENTATION ON BLOOD SUGAR CONTROL, INSULIN RESISTANCE AND LIPID PROFILE IN PREGNANT WOMEN WITH GESTATIONAL DIABETES RECEIVING INSULIN Rezaei Seyed Mohammad Amin Nutrition Care in Hospitals
383 418 THE EFFECT OF HIGH-CALORIE HOSPITAL FOOD FORMULAS ON THE TREATMENT OF MALNUTRITION IN CHILDREN HOSPITALIZED IN BIBI HAKIMEH HOSPITAL, GACHSARAN CITY. Rezaei Seyed Mohammad Amin Nutrition Care in Hospitals
384 469 THE POTENTIAL OF PROBIOTICS IN CHEMOTHERAPY-INDUCED GASTROINTESTINAL COMPLICATIONS MANAGEMENT IN CHILDREN WITH ACUTE LYMPHOBLASTIC LEUKEMIA Sabzghabaei Bentolhoda Nutrition Care in Hospitals
385 20 BEYOND NOURISHMENT: THE LINK BETWEEN BREASTFEEDING AND POSTPARTUM DEPRESSION PREVENTION Alhuie Barbod Nutrition for Vulnerable and Special Groups and Conditions
386 581 PREVALENCE OF MALNUTRITION IN ADOLESCENTS WITH AUTISM SPECTRUM DISORDER Asadimehr Soheil Nutrition for Vulnerable and Special Groups and Conditions
387 111 NUTRACEUTICALS TO PREVENT POSTPARTUM DEPRESSION IN ADOLESCENTS: A SYSTEMATIC REVIEW Foshati Sahar Nutrition for Vulnerable and Special Groups and Conditions
388 535 PHYSICIAN PERSPECTIVES ON CALCIUM INTAKE INTERVENTIONS: A NATIONAL STUDY AMONG IRANIAN PHYSICIANS FOCUSING ON OSTEOPOROSIS MANAGEMENT Keshvardoost Milad Nutrition for Vulnerable and Special Groups and Conditions
389 47 MATERNAL ANAEMIA IN ABADAN, SOUTH-WESTERN IRAN: PREVALENCE AND UNDERLYING FACTORS Naghashpour Mahshid Nutrition for Vulnerable and Special Groups and Conditions
390 45 THE FOOD PATTERN DILEMMAS AND MATERNAL ANAEMIA IN THE SOUTH-WESTERN IRAN Naghashpour Mahshid Nutrition for Vulnerable and Special Groups and Conditions
391 184 VITAMIN B12 DEFICIENCY IN VEGAN DIET; NOVEL APPROACHES FOR ITS DELIVERY Nourbakhsh Himan Nutrition for Vulnerable and Special Groups and Conditions
392 250 INVESTIGATING BREAKFAST CONSUMPTION BEHAVIOR IN STUDENTS: APPLICATION OF SOCIAL COGNITIVE THEORY Shariatinia Sedigheh Nutrition for Vulnerable and Special Groups and Conditions
393 39 ASSOCIATIONS OF ABDOMINAL OBESITY WITH DIFFERENT TYPES OF BONE FRACTURES IN ADULTS: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF PROSPECTIVE COHORT STUDIES Zahedi Hoda Sadat Nutrition for Vulnerable and Special Groups and Conditions
394 465 PROTEIN SUPPLEMENTATION AFTER BARIATRIC SURGERY: A SYSTEMATIC REVIEW AND META-ANALYSIS رنجبر مهسا Nutrition for Vulnerable and Special Groups and Conditions
395 562 CHALLENGES AND SOLUTIONS RELATED TO PHYSICAL ACTIVITY IN ARBAEEN HOSSEINI WALKING: A QUALITATIVE STUDY Atazadegan jahromi Mohammad amin Nutrition for Vulnerable and Special Groups and Conditions
396 526 COMPARISON OF THE EFFECT OF THE IMPLEMENTATION OF THE NUTRITIONAL SUPPORT PROGRAM FOR PREGNANT MOTHERS OF MALNOURISHED FAMILIES IN NEED ON THE WEIGHT OF BABIES OF MOTHERS COVERED BY THE PROGRAM OF AHVAZ UNIVERSITY OF MEDICAL SCIENCES DURING THE YEARS 1399-1401 Bagheri Zahra Nutrition for Vulnerable and Special Groups and Conditions
397 525 EFFECTIVENESS OF IMPLEMENTATION OF IRAN ECO PROGRAM IN CONTROLLING OVERWEIGHT AND OBESITY IN CHILDREN AND ADOLESCENTS AGED 5-18 YEARS OF AHVAZ UNIVERSITY IN 1397 TO 1401 Bagheri Zahra Nutrition for Vulnerable and Special Groups and Conditions
398 119 THE INVESTIGATION OF SERUM PHENYLALANINE LEVELS TREND BASED ON FORMULA INTAKE OR BREASTFEEDING PATTERN: A CROSS-SECTIONAL STUDY OF LESS THAN TWO YEARS OLD PHENYLKETONURIA (PKU) CHILDREN Bazshahi Elham Nutrition for Vulnerable and Special Groups and Conditions
399 388 COMPARISON OF THE EFFECT OF THE NUTRITIONAL SUPPORT PROGRAM TO IMPROVE THE NUTRITIONAL STATUS OF CHILDREN UNDER 5 YEARS OF NEEDY HOUSEHOLDS IN SEPIDAN CITY DURING THE YEARS 1401-1400 Ghasempour Sakine Nutrition for Vulnerable and Special Groups and Conditions
400 389 INVESTIGATING THE EFFECT OF TRAINING ON THE PREVENTIVE BEHAVIORS OF BLOOD PRESSURE DISEASE BY PROMOTING NUTRITIONAL HEALTH IN THE ELDERLY COVERED BY SEPIDAN CITY CENTER IN 2001-1400 Ghasempour Sakine Nutrition for Vulnerable and Special Groups and Conditions
401 176 INTERVENTION FOR CHILDHOOD AND ADOLESCENTS OBESITY :EXPLORING EFFECTING WEIGHT MANAGEMENT STRATEGIES Gholinezhad Maryam Nutrition for Vulnerable and Special Groups and Conditions
402 230 THE RELATIONSHIP BETWEEN ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN DURING EARLY PREGNANCY AND BEHAVIORAL, MOOD AND COGNITIVE DEVELOPMENT IN CHILDREN UNDER 1 YEAR OF AGE: A PROSPECTIVE COHORT STUDY Jabbarzadeh Ganjeh Bahareh Nutrition for Vulnerable and Special Groups and Conditions
403 392 GESTATIONAL DIABETES MELLITUS AND ITS RELATIONSHIP WITH BIRTH WEIGHT AND NEONATAL JAUNDICE Jamalzehi Atena Nutrition for Vulnerable and Special Groups and Conditions
404 419 COMPARISON OF BODY MASS INDEX AND IRON DEFICIENCY ANEMIA IN MOTHERS WITH TERM AND PRETERM LABOR REFERRING TO HEALTH CARE CENTERS IN ZAHEDAN Jamalzehi Atena Nutrition for Vulnerable and Special Groups and Conditions
405 237 HEALTHY PACKAGED PREPARED MEALS AND THEIR BENEFITS : A REVIEW STUDY Janmohmmadi Bahare Nutrition for Vulnerable and Special Groups and Conditions
406 288 EFFECTS OF VITAMIN D SUPPLEMENTATION ON CORE SYMPTOMS, SERUM SEROTONIN, AND INTERLEUKIN-6 IN CHILDREN WITH AUTISM SPECTRUM DISORDERS: A RANDOMIZED CLINICAL TRIAL Javadfar Zohreh Nutrition for Vulnerable and Special Groups and Conditions
407 444 CHANGES IN BODY COMPOSITION AND DIETARY PROTEIN REQUIREMENTS IN POSTMENOPAUSAL WOMEN Mousavi Seyed Amir Hossein Nutrition for Vulnerable and Special Groups and Conditions
408 355 ALMOND INTERVENTION ON OBESITY MEASURES IN ADULTS: A SYSTEMATIC REVIEW AND DOSE-RESPONSE META-ANALYSIS OF 37 RANDOMIZED CONTROLLED TRIALS Rajabi nezhad Sepideh Nutrition for Vulnerable and Special Groups and Conditions
409 421 THE IMPACT OF EATING BREAKFAST ON STUDENT LEARNING AND ACADEMIC ACHIEVEMENT: A REVIEW STUDY Rezaei Fatemeh Nutrition for Vulnerable and Special Groups and Conditions
410 33 ASSOCIATION BETWEEN INFANTS ANTHROPOMETRIC OUTCOMES WITH MATERNAL AHEI-P AND DII SCORES Roumi Zahra Nutrition for Vulnerable and Special Groups and Conditions
411 476 SMOKE SIGNALS: THE EPIGENETIC EFFECTS OF MATERNAL SMOKING ON OFFSPRING DEVELOPMENT Saadat bajestany Somayyeh Nutrition for Vulnerable and Special Groups and Conditions
412 226 FROM TRADITIONAL MANAGEMENT TO COLLABORATIVE GOVERNANCE: IMPLICATIONS FROM GOVERNANCE STUDIES FOR BETTER POLICY MAKING IN NUTRITION AND FOOD Bahadorpour Sedigheh Food and nutrition policy
413 475 POLICY ANALYSIS OF IRON DEFICIENCY ANEMIA PREVENTION IN IRAN: A QUALITATIVE STUDY Dehghani Kari Bozorg Azadeh Food and nutrition policy
414 42 RISKS OF FOOD ADDICTION AND ITS COMPONENTS OF DEPENDENCE ON FOOD CONSUMPTION IN ADULT PATIENTS WITH HYPERTENSION IN SOUTHWEST OF KHUZESTAN, IRAN Golabi Sahar Food and nutrition policy
415 193 INTERPLAY OF FOOD INSECURITY AND NUTRITION LITERACY: A SYSTEMATIC REVIEW Mahdavi Faezeh Food and nutrition policy
416 400 SCHOOL FOOD PROVISION GLOBALLY Rafiezadeh Banadak Negar Food and nutrition policy
417 262 FEASIBILITY STUDY OF PLANTING A PLANT WITH UNIQUE NUTRITIONAL PROPERTIES IN IRAN Salehi Sayed omid Food and nutrition policy
418 144 INVESTIGATING THE MOTIVATIONAL AND INFLUENCING FACTORS ON CHOOSING FOOD ITEMS BY CITIZENS OF TABRIZ, IRAN Torabi Mahin Food and nutrition policy
419 488 STAKEHOLDER ANALYSIS FOR AFFORDABLE AND SUSTAINA0BLE FOOD BASKETS IN IRANIAN SOCIETY-1402 Veysi Zahra Food and nutrition policy
420 117 THE EFFECT OF DIETARY PATTERNS ON ANTHROPOMETRIC INDICATORS Abedi Pooneh Food and nutrition policy
421 538 EFFECTS OF VITAMIN D FORTIFICATION STRATEGIES ON THE SERUM VITAMIN D LEVELS: A SYSTEMATIC REVIEW META-ANALYSIS Aghapoor.baharak@gmail.com Baharak Food and nutrition policy
422 499 DISORDERED EATING ATTITUDES AMONG IRANIAN UNIVERSITY STUDENTS OF MEDICAL SCIENCES: THE ROLE OF BODY IMAGE PERCEPTION Amini Samane Food and nutrition policy
423 217 DO IMPROVEMENTS IN DIETARY POLICIES AFFECT HEALTH STATUS OF GOLGOHAR EMPLOYEES: A STUDY PROTOCOL FOR GOLGOHAR LIFESTYLE PROJECT‏ Amjadifar Anis Food and nutrition policy
424 249 GEONUTRITION ANALYSIS: A STEP TOWARDS THE FUTURE IN FOOD AND NUTRITION SYSTEMS AND POLICY MAKING Emami Omid Food and nutrition policy
425 528 EXAMINING THE COMPLIANCE OF TRAINING CONTENT PROVIDED TO RURAL WOMEN IN A HOMESTEAD FOOD PRODUCTION PROGRAM WITH THE DESIGNED BOOKLET Ezzeddin Neda Food and nutrition policy
426 586 COMPARISON OF THE CONSUMPTION COST OF HEALTHY AND UNHEALTHY HOUSEHOLD FOODS BETWEEN THE LIVELIHOOD DECILES IN IRAN. Farzaneh Hamid Food and nutrition policy
427 368 THE ENRICHMENT OF YOGURT WITH HONEY AND RICE BRAN: A BRIEF REVIEW Ghannadiasl Fatemeh Food and nutrition policy
428 140 SERUM COPPER AND MAGNESIUM PATTERN IN PREGNANT WOMEN COVERED BY URMIA URBAN HEALTH CENTERS AND ITS SOME CLINICAL AND NUTRITIONAL DETERMINANTS IN THE THIRD TRIMESTER OF PREGNANCY URMIA, IRAN Gholizadeh Masoomeh Food and nutrition policy
429 511 ANALYSIS FOR POLICY: SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM TO REDUCE THE FOOD INSECURITY OF THE ELDERLY Hojaji Najafabadi Elham Food and nutrition policy
430 257 ACHIEVEMENTS AND CHALLENGES IN THE WORLD'S FOOD AND NUTRITION SYSTEM: A REVIEW ARTICLE Keyvani Hamideh Food and nutrition policy
431 235 THE EFFECT OF E-MARKETING ELEMENTS ON THE HEALTHY EATING INDEX OF FOOD PRODUCTS ON IRANIAN FOOD INDUSTRY WEBSITES Moradi Sara Food and nutrition policy
432 70 IMPACT OF KITCHEN MECHANIZATION ON COST REDUCTION AND IMPROVEMENT OF PATIENT MEAL QUALITY AT MEHR HOSPITAL, AHVAZ Rezaei Mirghayed Shabnam Food and nutrition policy
433 557 IS DIETARY TOTAL ANTIOXIDANT CAPACITY ASSOCIATED WITH PERFORMANCE IN SEMI-PROFESSIONAL SOCCER PLAYERS? Araminejad Mina Sport Nutrition
434 90 EXERCISE AND VITAMIN D: A REVIEW OF THE EVIDENCE, POTENTIAL MECHANISMS, AND IMPLICATIONS FOR HUMAN HEALTH Asiaei Sahar Sport Nutrition
435 256 EFFECT OF AEROBIC TRAINING AND POMEGRANATE PEEL EXTRACT (PPE) SUPPLEMENTATION ON INTERLEUKIN 10 (IL-10) AND TUMOR NECROSIS FACTOR-ALPHA (TNF-Α) LIVER TISSUE IN FEMALE OBESE RATS Baladastian Shabnam Sport Nutrition
436 265 COMPARISON OF SOY PROTEIN AND ANIMAL PROTEINS IN MUSCLE MASS AND STRENGTH IN RESPONSE TO RESISTANCE EXERCISE: A SYSTEMATIC REVIEW Bamneshin Pouya Sport Nutrition
437 286 INVESTIGATING THE EFFECT OF KETOGENIC DIET ON BODY FAT PERCENTAGE IN PROFESSIONAL RESISTANCE ATHLETES: A SYSTEMATIC REVIEW Bamneshin Pouya Sport Nutrition
438 558 INVESTIGATING THE EFFECT OF 8WEEKS OF MODERATE RESISTANCE TRAINING AND LACTOBACILLUS REUTERI PROBIOTIC ON ATF4 & ATF6 GENE EXPRESSION IN THE MUSCLE TISSUE OF RATS WITH NON-ALCOHOLIC FATTY LIVER DISEASE Bargir Akram Sport Nutrition
439 186 THE IMPACT OF EXERCISE ON VITAMIN D LEVELS: A COMPREHENSIVE REVIEW Emami Maryam alsadat Sport Nutrition
440 108 ANTIOXIDANT SUPPLEMENTATION FOR ATHLETES: A SYSTEMATIC REVIEW Foshati Sahar Sport Nutrition
441 216 INVESTIGATING THE EFFECT OF EIGHT WEEKS OF GENISTEIN SUPPLEMENTATION ON THE ACTIVITY OF THE LIVER LIPOGENESIS PATHWAY IN OBESE RATS Ghanbari Fatemeh Sport Nutrition
442 277 THE EFFECT OF HIGH INTENSITY INTERVAL TRAINING AND THYME EXTRACT ON OXIDATIVE STRESS FACTOR IN DIABETIC RATS Hafezi Marzieh Sport Nutrition
443 385 THE EFFECT OF EIGHT WEEKS OF HIGH-INTENSITY INTERVAL TRAINING AND VITAMIN C CONSUMPTION WITH A MASK ON HIGH-SENSITIVITY C-REACTIVE PROTEIN AND INTERLEUKIN-6 IN MEN OF THE NATIONAL ROWING TEAM Kiani Elahe Sport Nutrition
444 103 EFFECT OF COLOSTRUM ON THE IMMUNE SYSTEM IN ATHLETES; A SYSTEMATIC REVIEW Mohtadi Mahshad Sport Nutrition
445 78 EFFECT OF KETOGENIC DIET AND HIGH-INTENSITY FUNCTIONAL TRAINING ON BRAIN METABOLITE CONCENTRATIONS IN HEALTHY OVERWEIGHT AND OBESE ADULTS Rahimipour Kimia Sport Nutrition
446 95 EFFECT OF KETOGENIC DIETS ON EXERCISE PERFORMANCE AND BODY COMPOSITION: A COMPREHENSIVE REVIEW Rajabalizadeh Fatemeh Sport Nutrition
447 451 THE EFFECTS OF KETOGENIC DIET AND HIGH-INTENSITY INTERVAL TRAINING ON BRAIN AGING IN HEALTHY, OBESE AND OVERWEIGHT ADULTS USING DIFFUSION TENSOR IMAGING Sanaei Sina Sport Nutrition
448 79 THE IMPACT OF SUMAC (RHUS CORIARIA L.) FLAVONOIDS COMPOSITION ON POTENTIAL IRON DEFICIENCY RESULTING FROM SPORTS-RELATED INFLAMMATION Zakeri Noushin Sport Nutrition
449 313 THE EFFECT OF SIX WEEKS CURCUMIN SUPPLEMENTATION AND INTERVAL TRAINING ON GENE EXPRESSION OF GASTRIC INHIBITORY PEPTIDE IN INTESTINE OF MALE RAT CONSUMPTING HIGH-FAT DIET Akhlaghi Ameneh Sport Nutrition
450 467 FACTORS AFFECTING DETERRENCE AND THE TENDENCY TO USE PERMITTED AND ILLEGAL SUPPLEMENTS AND DRUGS AMONG MALE BODYBUILDERS IN QAZVIN Ghadir Sara Sport Nutrition
451 555 THE EFFECT OF CALORIE RESTRICTION AND INTERMITTENT FASTING ON ATHLETES AEROBIC PERFORMANCE (VO2MAX) Ghaffarian-Ensaf Rasool Sport Nutrition
452 367 THE EFFECT OF EIGHT WEEKS OF HIIT EXERCISES AND CALCIUM SUPPLEMENTATION ON MEMORY, SELECTIVE ATTENTION, DECISION-MAKING AND COGNITIVE FLEXIBILITY IN MALE ATHLETES OF THE NATIONAL ROWING TEAM Kiani Elahe Sport Nutrition
453 564 THE ASSOCIATION BETWEEN DIETARY ACID LOAD AND BODY COMPOSITION IN THE PHYSICAL EDUCATION STUDENTS AGED 18-25 YEARS OLD MANSORDEHGHAN MARYAM Sport Nutrition
454 245 EFFECTS OF HEMP SEED ALONE AND COMBINED WITH AEROBIC EXERCISE ON METABOLIC PARAMETERS, OXIDATIVE STRESS, AND NEUROTROPHIC FACTORS IN YOUNG SEDENTARY MEN Mohammadrezaei Ali Sport Nutrition
455 436 INVESTIGATING THE RELATIONSHIP BETWEEN SUPPLEMENTATION WITH SPINACH-DERIVED THYLAKOID AND HIGH INTENSITY TRAINING ON INSULIN RESISTANCE IN MALES WITH OBESITY Montazer Mona Sport Nutrition
456 572 EFFECT OF KETOGENIC DIET ON SPORTING PERFORMANCE IN ATHLETICS Mottaghi Moghaddam Shahri Ali Sport Nutrition
457 51 COMPARISON OF THE EFFECTS OF DIET WITH AND WITHOUT PHYSICAL ACTIVITY ON SERUM LIPID PROFILE OF OBESE WOMEN Namjoo Mohadeseh Sport Nutrition
458 203 EFFECT OF TYPE AND INTENSITY OF EXERCISE ON GUT MICROBIOME Nashta ebrahimi Fatemeh Sport Nutrition
459 343 THE EFFECT OF SELENIUM SUPPLEMENTATION ON THE PERFORMANCE OF RESISTANCE ATHLETES :A SYSTEMATIC REVIEW Pouryousefi Mohamad javad Sport Nutrition
460 424 THE EFFECT OF HIGH-INTENSITY INTERVAL TRAINING AND NUTRITIONAL MEDIATING VARIABLES ON DYNAMIC BALANCE AND AEROBIC CAPACITY OF NATIONAL ROWING TEAM ATHLETES Reyhani Zahra Sport Nutrition
461 366 CHALLENGES WITH THE USE OF POSTBIOTICS IN FOODS Moradi Mehran Food Safety
462 191 EVALUATION OF HEAVY METALS CD,CR,HG,NI,AS,AND PB CONCENTRATION IN SALT SAMPLES OF LAKE URMIA,IRAN Baygan Arefeh Food Safety
463 311 EXPLORING ZEOLITES AS AN EFFECTIVE METHOD TO REDUCE HEAVY METAL CONTAMINATION IN WATER : A REVIEW STUDY Esfarjani Fatemeh Food Safety
464 312 ARSENIC IN RICE Esfarjani Fatemeh Food Safety
465 290 CHARACTERIZATION OF THE BINDING OF JUGLONE, AN ORGANIC COMPOUND TO BOVINE SERUM ALBUMIN Javaheri ghezeldizaj Fatemeh Food Safety




ورود اعضا
نام کاربری :
کلمه عبور :
 
  کلمه عبور خود را فراموش کرده ام.
فرم ثبت نام در کنگره راهنمای ارسال خلاصه مقاله لیست کارگاه های کنگره معرفی کنگره
گالری
اخبار
درباره ایران
عضویت در خبرنامه
حامیان کنگره
لطفا ایمیل خود را جهت دریافت خبرنامه وارد کنید
آمار بازديدها
تماس با ما
روز شمار
امروز 4
ماه جاری 2741
کل مراجعات 160413
نشانی: تهران، بلوار فرحزادی، خیابان شهید حافظی، انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور، دفتر انجمن تغذیه ایران
شماره تماس: 22073165-021

پشتیبانی تلگرام: 09024605049

رایانامه: info@inc-ir2016.ir